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Consider the Fork: A History of How We Cook and Eat

Consider the Fork: A History of How We Cook and Eat

Bee Wilson

Paperback

|October 8, 2013

$16.90 online

$23.99

save 29%

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Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, and grindstones…
Consider the Fork: A History of How We Cook and Eat
Out of stock online
Not available in stores
Consider the Fork: A History of How We Cook and Eat
Out of stock online
Not available in stores