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SPICE

by Gordon Roberts

|April 30, 1999

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SPICE (Simulation Program with Integrated Circuit Emphasis) has become the industry standard for computer-aided circuit analysis for microelectronic circuits, and is used by the majority of IC designers in North America today. Unlike most SPICE books, which…

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2016 James Beard Award nominee Raise your desserts to a whole new level of flavor with The New Sugar & Spice , a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha…

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The classic reference - expanded and in full color. Professional chefs and home cooks use spices and herbs to enhance food flavors and to create new taste combinations and sensations. From vanilla beans to cinnamon, from cumin to tarragon, no kitchen is complete…

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The Taste of Conquest offers up a riveting, globe-trotting tale of unquenchable desire, fanatical religion, raw greed, fickle fashion, and mouthwatering cuisine–in short, the very stuff of which our world is made. In this engaging, enlightening, and…

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“This is history on a grand scale, with a sweep and ambition that is rare… A proper historical epic of dazzling range and achievement.” —William Dalrymple,  The Guardian    The epic history of the crossroads of the…

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Sultans, Spices, and Tsunamis: The Incredible Story of the World's Largest Archipelago Indonesia is by far the largest nation in Southeast Asia and has the fourth largest population in the world after the United States. Indonesian history and culture are…

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Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist , Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have,…

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Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where…

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Popular actor and award-winning travel writer Andrew McCarthy writes the foreword to this lavish book, offering 400 awe-inspiring destinations chosen by National Geographic's family of globe-trotting contributors; dozens of fun, "Best of the World" themed lists;…

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Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible , the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th…

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"A well-documented companion to Mark Kurlansky's Salt ." -Publishers Weekly Mark Kurlansky's smash hit Salt exposed the fascinating history of this everyday staple to countless readers around the world. Now, in this perfect companion to Kurlansky's book,…

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Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her…