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EARLY HISTORY OF THE LAW. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands…

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True fear is a gift. Unwarranted fear is a curse. Learn how to tell the difference. A date won't take "no" for an answer. The new nanny gives a mother an uneasy feeling. A stranger in a deserted parking lot offers unsolicited help. The threat of…

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The authors in this volume study various facets of the long-term coexistence of French and English with native languages in Cameroon. This coexistence has many linguistic, educational and political implications. The data analyzed in the papers are collected…

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Even as seas rise against the shores, another great tide is beginning to rise a tide of outrage against the pillage of the planet, a tide of commitment to justice and human rights, a swelling affirmation of moral responsibility to the future and to Earth's…

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This cult classic of gonzo journalism is the best chronicle of drug-soaked, addle-brained, rollicking good times ever committed to the printed page.  It is also the tale of a long weekend road trip that has gone down in the annals of American pop…

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New York Times bestseller International bestseller Named one of the top health and wellness books for 2016 by MindBodyGreen Depression is not a disease. It is a symptom. Recent years have seen a shocking increase in antidepressant use the world over, with 1 in 4…

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THE #1 INTERNATIONAL BESTSELLER WITH OVER 28 MILLION COPIES IN PRINT! A timeless business classic, Who Moved My Cheese?  uses a simple parable to reveal profound truths about dealing with change so that you can enjoy less stress and more success in your work…

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101 Textures in Graphite & Charcoal is a must-have resource for all graphite and charcoal artists. This guide provides step-by-step instructions on drawing key textures you'd find in any illustration. Accurately rendering surfaces and textures is one of the…
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|This title releases March 10, 2020

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New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. “Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional…

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The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its…

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From graphite pencils and charcoals to soft pastels and crayons, the art of drawing encompasses a variety of mediums and techniques, all of which are comprehensively covered in this invaluable manual. Part One, Getting Started, explains the materials and…
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