We found {count} results for “

indigoFood and DrinkVegetables and Salads

Showing 1 - 12 of 594 Results

Hardcover

$37.04

$50.00

save 25%

In stock online

Available in stores

Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh…read more

Trade Paperback

$17.08

$19.95

save 14%

In stock online

Available in stores

A good salad is a symphony of flavours and textures! Here, Canadian Living’s food specialists have perfected 100 of their best salads, made with nutritious vegetables, grains, beans and fruit. You’ll find hearty weeknight dinners, special salads for entertaining and plenty of potluck…read more

In stock online

Available in stores

Marrying the art of butchery with the joy of gorgeous seasonal produce, The Vegetable Butcher is the fresh, inspiring, and essential guide that demystifies the world of vegetables, from exotic crosnes and gnarly celeriac to the amazingly versatile everyday potato. It’s the book that shows…read more

Trade Paperback

$19.93

$19.95

save 0%

In stock online

Available in stores

Canning jars are perfect for a healthy and delicious salad. The dressing goes on the bottom, with heavier or harder ingredients making up the next layer(s), perhaps topped off with some fresh leafy greens. Everything stays crisp and separate until it is time to toss the salad in a bowl ready to…read more

In stock online

Available in stores

Has there ever been a more generous ingredient than the bean? Down-home, yet haute , soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there’s nothing a bean can’t do—and nothing that Crescent Dragonwagon can’t do with beans.…read more

In stock online

Available in stores

This enticing collection of 365 recipes offers a salad for each day of the year. From January to December, you'll find daily inspiration and a seasonal salad to satisfy any craving or suit any occasion. From light salads featuring spring vegetables and herbs to garden-fresh greens mixed with…read more

In stock online

Available in stores

Put your Spiralizer to work to create fun, meatless meals in minutes! With our increasingly busy lives, it's hard to find the time to eat healthy and to incorporate all the nourishing fruits and vegetables we need into our diets. Weeknight meals tend to be loaded with carbs that don't provide…read more

Hardcover

$26.24

$35.00

save 25%

In stock online

Available in stores

A celebration of contrasts in color, flavor, and texture—an artfully prepared salad is one of the most appealing dishes to eat, engaging all the senses. It is a basic culinary fact but often overlooked: a salad packs the most flavor because the dressing coats every bite. And with the right…read more

Trade Paperback

$23.44

$37.95

save 38%

In stock online

Available in stores

Barbara Damrosch and Eliot Coleman are America's foremost organic gardeners-and authorities. Barbara is the author of The Garden Primer , and Eliot wrote the bible for organic gardening, The New Organic Grower . Today they are the face of the locavore movement, working through their extraordinary…read more

In stock online

Available in stores

60 easy-to-make, nutritious recipes for dried beans and lentils that are as wholesome as they are delicious. Legumes are not only satisfying to eat and a low-fat source of protein, fiber, vitamins, and minerals, but they also count towards your recommended daily portions of fruit and vegetables.…read more

In stock online

Available in stores

In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone , reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections…read more

In stock online

Not available in stores

Winner of the 1995 James Beard Award for Best Vegetarian Cookbook Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn't so. Busy balancing home, work, and other commitments, they've been…read more