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The Modern Vegetarian

by Maria Elia|

December 30, 2012

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$15.00

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Introduction: I have created a book where the vegetables are the ‘heroes’. It is full of sensational flavours, colours, textures and taste adventures. Just because you’ve made a choice to omit or decrease meat or fish from your diet doesn’t mean you necessarily have inactive taste buds! I feel…read more

Simply Vegetarian

by Jean Pare|

October 15, 2008

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$4.99

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Vegetarian or not, you will love these easy-to-make meatless recipes by Company's Coming. "Simply Vegetarian" helps you create all kinds of interesting vegetarian recipes the whole family will love, including pizza, pasta, snacks, salads and sandwiches. What makes these recipes extra simple is…read more

Vegetarian

by Alice Hart|

March 1, 2012

Trade Paperback

$4.00

$14.95

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Parsnip, sage and mascarpone risotto. The grated parsnip gradually melts into the rice in the buttery but light risotto. A couple of fried sages leaves will elevated this into posh dinner territory. You could go one further with parsnip crisps: slice parsnips very thing with a vegetable peeler,…read more