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Quick and easy solutions for breakfast, lunch, and dinner. New followers of a plant-based diet are often overwhelmed with the ingredients, recipes, and choices of a vegan lifestyle. And, they often miss their favorite dishes from their old way of eating. Donna…

Vegetarian

by Alice Hart

|March 1, 2012

Paperback

$4.00 online

$14.95

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Parsnip, sage and mascarpone risotto. The grated parsnip gradually melts into the rice in the buttery but light risotto. A couple of fried sages leaves will elevated this into posh dinner territory. You could go one further with parsnip crisps: slice parsnips…
Hardcover

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$27.00

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Vegetarians, meat-lovers, and anyone seeking to add more vegetables to their diet will all find inspiration in this vegetable-centric cookbook. Vegetables Please: The More Vegetables, Less Meat Cookbook presents more than 200 vegetarian recipes for breakfast,…

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The art of the convivial, joyful meal shared with friends and family has evolved in recent years. The growing popularity of dinner clubs and themed potlucks attests to our desire for get-togethers at home that are out of the ordinary; as well, temporary pop-ups…

Simply Vegetarian

by Jean Pare

|October 15, 2008

Paperback

$4.97 online

$4.99

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Vegetarian or not, you will love these easy-to-make meatless recipes by Company's Coming. "Simply Vegetarian" helps you create all kinds of interesting vegetarian recipes the whole family will love, including pizza, pasta, snacks, salads and sandwiches. What…
Hardcover

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$38.95

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A diverse and delicious collection of vegan recipes from the experts at Vegetarian Times magazine Whether they're vegan for a day, a week, a lifetime, or even just for lunch hour, the demand among vegans for deliciously satisfying animal-free recipes has never…

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There are a lot of compelling reasons to eat less meat these days, but the shift to a totally or even partly vegetarian lifestyle is easier said than done for many beef, poultry, and fish lovers. In Cook without a Book: Meatless Meals , best-selling author Pam…

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FODMAPs stands for Fermentable Oligo-, Di- and Mono-saccharides And Polyols. They are known to cause GI discomfort in susceptible individuals and more and more research has been proving that a low FODMAP diet has widespread application for managing functional GI…

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New Quinoa Cookbook is a collection of over 400 recipes that feature quinoa. There are recipes for Pasta Dishes, Meat Dishes, Poultry Dishes, Meatless Dishes, Casseroles, Soups & Stews, Pilafs, Salads, Breads, Breakfast, and Desserts. Although meat dishes are…

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From Chef Chloe: an eBook collection of ten recipes from her wildly popular first book, Chloe’s Kitchen, for creative, delicious party foods that just happen to be vegan. The vegan diet has gone mainstream—and Chef Chloe is here to help. Since she became the…
Hardcover

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$31.95

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Cooking with fresh, organic produce is healthy and simple.Ideas for tasty Light Bites include Courgette and Mint Fritters with Spicy Tomato Jam - perfect for sharing. Midweek Meals has great ideas for healthy food in a hurry. Try an Asparagus, Sweetcorn and…

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Even a first-time cook can breeze through the delicious recipes in "Teen Vegan". These recipes for satisfying, comfort food use ingredients which are found in mainstream grocery stores, and nutritional data is included for each dish. The vegan recipes within also…