We found 9 results for “

showing 1 - 9 of 9 Results

Out of stock online

Not available in stores

A new edition in the At Home" series featuring hundreds of delicious vegetarian recipes from the kitchens of the CIA Whether for environmental, political, or health reasons, millions of Americans now follow a vegetarian or vegan lifestyle. But giving up meat…

In stock online

Available in stores

Isa Moskowitz’s Vegan With a Vengeance and Sarah Kramer’s How It All Vegan! showed the world that plant-based cookbooks don’t have to be full of sanctimonious text and wilted sprouts recipes. But why should vegans have all the fun? Food-blogging…

Out of stock online

Not available in stores

Learn to prepare vegetable milks that are nutritious and delicious! Animal milk is one of the most basic ingredients in many people’s diets. But recent studies show us that the consumption of animal milk presents, especially for adults, more problems than…
Hardcover | French

$9.95

Out of stock online

Not available in stores

Out of stock online

Available in stores

When you're going meat-free—or just cutting down—the question is: how can I get a healthful, appetizing, vegetarian meal on the table . . . fast? These 100 tried-and-true, triple-tested recipes from Good Housekeeping provide the delicious answer!…
Hardcover

$9.99

In stock online

Not available in stores

A wonderful collection of 30 recipes featuring the succulent taste of earthy woodland mushrooms, from soups and salads to risottos, pies and stews, all shown in 75 tempting photographs.

Out of stock online

Available in stores

With over seven million vegetarians in the US and more and more of us choosing to reduce our meat consumption, The Best of Rose Elliot is a timely compilation of the very best that vegetarian cuisine has to offer. Notable for her dependable, uncomplicated and…

Ships within 1-3 weeks

Not available in stores

Deliciously tempting dishes that are satisfying and tasty. This handy recipe book includes nutritional advice and useful tips on creating a basic vegetarian larder.
Hardcover

$38.95

$5.00 online

Out of stock online

Not available in stores

Bountiful with Dionysian flair, Hot Knives Alex Brown and Evan George dish up condiments, sauces, and meals with swagger and the knife skills to match. Paired with beer selections and soundtracks, these recipes rely on hearty tubers, root…