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This book is written for people who love food and want to be healthy. It uses only natural ingredients, combining them in an easy way to prepare delicious and satisfying meals. Each recipe is simplified to cut cooking time, but has a gourmet touch to make the…
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As the Vegan movement is growing, so is the information available to the public. Handbook for the Aussie Vegan incorporates Australian Vegan businesses in the one handy resource so you can easily find what you are searching for. To help you on your vegan journey…

Stevia

by Rita DePuydt

|June 5, 2002

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Stevia extract is about 200 to 300 times sweeter than sugar, with no calories and a glycemic index of 0. It is the perfect sweetener for anyone concerned about too much sugar in their diet and are reluctant to use artificial sweeteners. Here is everything you…

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Bedenkenlos grillen, bewusst genießen Grillen ist mehr als schlichte Nahrungszubereitung, Grillen ist ein Lebensgefühl. Und auch wenn viele dabei direkt an Bratwürste, Nackenkoteletts, Steaks, Fleischspieße und Chicken Wings denken - es geht auch ohne! In diesem…

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The new paperback edition of the acclaimed vegetable cookbook Eat Your Veg . This isn't a vegetarian cookbook. It's a way of life that celebrates vegetables and puts them at the centre of the plate. Eat More Veg presents a mix of classics, basics, simple food and…
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Tout connaître sur le mode de vie végétarien ! Une tendance à la hausse : Le Petit Livre de la cuisine végétarienne , plus de 7000 ex vendus. Tout connaître sur le mode de vie végétarien ! Vous êtes déjà végétarien ou vous souhaitez le devenir ? Vous désirez en…

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So You're Now A Vegetarian What exactly are you supposed to eat? If you're anything like sixteen-year-old author Lauren Butts, you don't want to wade through your parents' cookbooks or resort to eating boring plates of steamed veggies. You probably just crave…

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Real food. Real taste. The Natural Vegan Kitchen delivers recipes that will encourage America to fall in love with healthy cooking. It is easy to embrace meals that taste too indulgent to be nutritious yet are still heart- and waistline friendly, and gentle on…

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Vorwort: Ein Anarchismus mit Zukunft? Als ich vor vielen, vielen Jahren den Anarchismus studierte, war für mich seine anthropozentrische Orientierung - nicht nur wegen der weit verbreiteten Unfreiheit unter den Menschen -selbstverständlich. Bernd-Udo Rinas gibt…
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Entrepreneurs and ethical vegans Michelle Schwegmann and Josh Hooten first satisfied their passion for saving animals by founding Herbivore, a successful line of message wear and clothing that promotes a cruelty-free lifestyle. In this collection of over 100 of…

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Vegan Cupcakes Take Over the World meets The Boozy Baker meets Vegan Comfort Food in this full-color, hip cookbook. Award-winning author John Schlimm brings together everyone's two favorite hangouts: the kitchen and the bar. A member of one of the oldest brewing…

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In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtually all the…