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Robin Robertson's Vegan Without Borders shows how to make culinary borders disappear when you cook with plant-based ingredients as Robin shares her favorite recipes from around the world. Vegan Without Borders shares Robin Robertson's favorite dishes from…
Paperback

|July 1, 2017

$10.00 online

$38.95

save 74%

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As environmentally healthful and thoughtful eaters pile on the vegetables and fruits and push animal protein off their plates, the desire for more recipes showcasing fresh produce has gone sky high. So, who better than the folks at Earthbound Farm to deliver…

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Some of the most creative new minds in the kitchen and the most exhilarating new voices in food writing come from the world of blogs. Michael Natkin, creator of the wildly popular Herbivoracious.com, indisputably fits both of those descriptions. In…
Kobo ebook | German

|This title releases September 3, 2017

$12.99

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Als Veganer wird man oft gefragt, was denn noch übrig bleibe, wenn Fleisch, Fisch, Milchprodukte und Eier rausfallen. Das brachte mich auf die Idee zu zeigen, dass Vegan nicht nur lecker, sondern auch einfach und schnell sein kann. Außerdem möchte ich…
Kobo ebook

|July 6, 2017

$14.69 online

$18.28

save 19%

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It's official: chickpeas are 'the new kale'! So, if you’re hungry for some hummus, fancy a little falafel, or are keen to craft the perfect chickpea curry, this recipe book is filled to the brim with delicious and inventive ways to incorporate the humble chickpea…

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Perfect for college students who want a healthy lifestyle but don’t have much time or money, this vegetarian cookbook is full of 300 quick, easy, and budget-friendly recipes, along with tips and a glossary of cooking terms for a beginner chef. Finding time to eat…