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With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate , she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and…

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Quinoa. Healthy, tasty, versatile, a plant that's a complete protein source, what more can vegetarians or anyone, really ask for in a food? Pronounced keen-wa , quinoa comes originally from South America, where the Incas, who domesticated it, called it the…

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Join award-winning author Martha Rose Shulman as she shares the best of vegetarian cooking today. With her encouragement and her great recipes, you can eat seasonally, healthfully, and most of all, well. Using the rich array of produce now available, The Best…

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With Food , photographer Mary McCartney brings us easy, family-friendly meat-free dishes that will appeal to everyone—including carnivores. And they're all presented in gorgeous pictures taken by Mary herself, along with personal stories and photos old and…

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Vegan Recipes That?ll Punch Your Taste Buds in the Mouth. Natalie Slater&nbsphas been described as "Martha Stewart meets Iron Maiden," taking vegan cooking to places it has never been before. Influenced by slasher films, pro-wrestling, punk rock and heavy metal,…

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An accessible way for families to tap into the vegan movement from chef to the stars, Ann Gentry, owner of Real Food Daily, the only restaurant in Los Angeles that serves a 100 percent vegan menu. Hollywood's go-to vegan chef, mom, and founder of Los Angeles'…

The Little Book Of Veganism

by Elanor Clarke

|This title releases September 28, 2016

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There are plenty of reasons to embrace veganism—for environmental, ethical or health reasons, and many more. This easy-to-digest guide, packed with practical tips on vegan living, from food and drink to clothes and hopping,…

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Cooking Light Way to Cook Vegetarian is a celebration of all the plant world has to offer-from colorful fruits and vegetables bursting with nutrients to hearty grains and proteinpacked beans and tofu. Even if you only occasionally go meat-free, this book has…

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Für einen sommerlichen Genuss der ganz besonderen Art: Die köstlichen rein pflanzlichen Barbecue-Kreationen von Marie Laforêt lassen die Herzen aller Grillfans höher schlagen! Von vegan interpretierten Klassikern wie Spareribs, Merguez, Hot Dogs und Tacos mit…

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Die Kochbuch-Sensation des Jahres Viele Rezepte von Attila Hildmann haben längst Kultcharakter: seine vegane Bolognese, seine Zuc­chini-Spaghetti, seine Burger, sein Curry-Blumenkohl, seine Kürbis-Pommes, seine Pralinen, Nussecken und Müsliriegel werden von…

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Mixen – und fertig! Du willst gesund leben, aber nicht kochen? Dann ist dieses Buch eine wahre Fundgrube extraschneller, gesunder, superfoodreicher Drinks und Eissorten. Mit wenigen Handgriffen sind die Zutaten geviertelt und gemixt: Fertig ist der Smoothie oder…

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Powerfood der Meisterklasse Jennifer Aniston, Gwyneth Paltrow und Michelle Obama – sie alle schwören auf ihn, den Grünkohl! Während er bei uns lang ein Schattendasein führte, erlebte er in den letzten Jahren international einen rasanten Aufstieg. So verlassen…