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|This title releases September 26, 2017

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Ready to try a diet that’s greener, healthier, and better for the planet? Here’s an easy and approachable guide to the world of eating, cooking, and living meat-free. Featuring chapters on everything from choosing the right meat substitutes and…
Hardcover

|March 30, 2017

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'The food is creative, beautifully presented and exciting.' Guardian 'To us, the fact our cooking is vegetarian is incidental - we just like to eat good food. We love to reinvent classic dishes, create new flavour combinations, source unusual ingredients and…
Hardcover

|August 24, 2016

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$35.95

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With Food , photographer Mary McCartney brings us easy, family-friendly meat-free dishes that will appeal to everyone—including carnivores. And they're all presented in gorgeous pictures taken by Mary herself, along with personal stories and photos old and…
Hardcover

|November 16, 2010

$9.09 online

$12.99

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Children will love this collection of over 50 irresistible and healthy recipes, which range from soups, snacks and light lunches to main meals, side dishes and desserts

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A wonderfully warming collection of one-pot vegetarian recipes from round the world.
Hardcover

|June 1, 2015

$10.50

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Don't waste time writing your recipe ingredients on a separate list. Simply tear your recipe out and take it with you to the supermarket. These cute Shopping Recipe Notes include 3 copies each of 50 classic, must-have recipes. Tear out your favorite next time…
Hardcover | French

|October 12, 2016

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Robin Robertson's Vegan Without Borders shows how to make culinary borders disappear when you cook with plant-based ingredients as Robin shares her favorite recipes from around the world. Vegan Without Borders shares Robin Robertson's favorite dishes from…

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With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate , she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and…

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Adele McConnell brings a fresh, inspired look to plant-based food, showing just how satisfying, dynamic and undeniably delicious contemporary vegan cooking can be. The beautifully photographed recipes make the most of a wide variety of fresh ingredients, drawing…

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Some of the most creative new minds in the kitchen and the most exhilarating new voices in food writing come from the world of blogs. Michael Natkin, creator of the wildly popular Herbivoracious.com, indisputably fits both of those descriptions. In…

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Join award-winning author Martha Rose Shulman as she shares the best of vegetarian cooking today. With her encouragement and her great recipes, you can eat seasonally, healthfully, and most of all, well. Using the rich array of produce now available, The Best…