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Delicious plant-based, gluten-free recipes and lifestyle tips for packed lunches, snacks, and simple meals that are easy and accessible to everyone—from the author of the international bestseller Deliciously Ella . It’s easy to be healthy until you get hungry. Making healthy eating sustainable is…read more

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The mother-daughter team behind the fabulously successful, award-winning Kelly's Bake Shoppe and Lettuce Love Café share their recipes for healthy, plant-based baking and cooking. In Made with Love you will discover delicious, accessible, plant-based recipes for every meal and moment of the day.…read more

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From the creator of the beloved and award-winning Love and Lemons blog comes an apple-to-zucchini celebration of impromptu cooking, featuring 100 all-new vegetarian recipes with gorgeous color photography and design The Love and Lemons blog has taken the internet foodie world by storm with its…read more

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From the founder of the wildly popular food blog Deliciously Ella , 120 plant-based, dairy-free, and gluten-free recipes with gorgeous, full-color photographs that capture the amazing things we can do with natural ingredients. In 2011, nineteen-year-old Ella Woodward was diagnosed with a rare…read more

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Discover the Way of the Salad Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai , she's back to teach you the way of the veggie warrior, rescuing salads from their bland, boring reputation and "side" status with more than 100 vibrant, filling…read more

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Internationally renowned vegan dietitian Vesanto Melina and professional chef Joseph Forest combine their expansive knowledge and experience in this tour de force of nutrition information, tempting recipes, and menus. Cooking Vegan emphasizes minimally refined whole foods that are readily…read more

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Adam Hart’s The Power of Food is for those of us who have the desire to live with “abundant health and happiness” every day. If you want to improve your well-being without making any drastic changes to your lifestyle or diet, and are motivated but just need the right guide, this book is for you.read more

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Satisfy your bacon cravings with the first plant-based bacon cookbook. Everything tastes better with bacon. Now you can enjoy that salty, smoky, crispy yum made with healthy plant-based ingredients. It’s all in the seasonings, and these easy-to-make recipes are loaded with decadently delicious…read more

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While gluten-free and plant-based eating are popular, these cuisines can be loaded with sneaky fillers and not-so-nutritious ingredients. Allyson Kramer brings whole foods into the mix with 125 recipes that pack in nutrients without loading up on calories. Each chapter focuses on a different food…read more

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Fully updated for 2014, Low-carb Gluten-free Vegetarian offers a complete range of easy, satisfying and stylish low-carb recipes designed specifically for vegetarians, with the added benefit that they are all gluten-free as well. With all recipes approved by the well-known nutritionist Fiona…read more

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Vegetarian cooking and vegetarian cookbooks are not just for strict vegetarians. Even meat-eaters need to eat their veggies. No matter what diet protocol you typically or intermittently follow, you should always be striving for at least 50% of your food intake to come from wholesome vegetables,…read more

101 Smoothies Book

by Joe Cross|

December 1, 2014

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From the author of 101 Juice Recipes and the New York Times best-seller, The Reboot with Joe Juice Diet, comes a new collection of healthy, plant-based recipes – this time in smoothie form.  The book features 101 delicious recipes, containing Joe Cross' favorite ingredients, some of which…read more