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A tempting collection of wholefood vegetarian and vegan recipes, from snacks to special occasion dishes.
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An illustrated guide to 180 vegetables of the world and 300 inspiring ways to use them.
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"Eddie comes on strong, but behind the attitude there's an honest, stripped-down, back-to-basics approach to cooking real food. If you ever wanted to go from watching cooking shows to actually cooking, this is where you begin." - Amanda Cohen, author Dirt Candy:…