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From the creator of the beloved and award-winning Love and Lemons blog comes an apple-to-zucchini celebration of impromptu cooking, featuring 100 all-new vegetarian recipes with gorgeous color photography and design The Love and Lemons blog has taken the internet…

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Save time and money cooking family-friendly meals and healthy homemade staples using an Instant Pot from the author of the bestselling&nbspThe Vegan Slow Cooker. As the Instant Pot becomes increasingly affordable and popular among home cooks, who better than to…
Hardcover

$42.50

$33.30 online

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From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now. Deborah Madison's newest…

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Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest…
Hardcover

$32.50

$31.77 online

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Who knew vegetables could taste so good? Vegan powerhouses Isa Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes…

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David, Luise and Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just 7 months old. They slept on a friend's couch in Brooklyn, hunted for a vegetarian restaurant…

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The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of…
Paper over Board

$53.00

$30.38 online

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“ A new kind of flavor-first vegan cooking. . . . Stunning. ” — Food & Wine “ Best Food Books of 2015 ” — USA Today Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads,…
Hardcover | French

$34.95

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A vegan cookbook like you've never seen before - bursting with fun, color, zesty personality, and a bold flair for design Wow! Here is colorful collection of simple and exciting plant-based recipes that can be enjoyed by anyone. With over 60 inspiring recipes,…
Hardcover

$32.99

$30.02 online

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Vegan food with down-home appeal is the sort of vegan food Americans want to eat. Sit down to a dinner that looks and tastes great, but just happens to be completely plant-based so it's also good for you. That's how Ginny McMeans cooks, and here she shares 125…

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In The Simple Art of Vegetarian Cooking , legendary New York Times Recipes for Health columnist Martha Rose Shulman offers a simple and easy method for creating delicious plant-based meals every day, regardless of season or vegetable availability. Accessible and…