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Plant-based eating never tasted so good, or was so good for you. With an estimated 47% of Americans consuming vegetarian meals, and the newly released 2015 USDA Dietary Guidelines concluding the value of a vegetarian diet for both increased health and planetary…
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Incredible plant-based recipes from the world-renowned founder of the Jivamukti yoga method and the Jivamuktea Café.   Since 1984, Jivamukti yoga has been synonymous with a new way of living: peacefully, healthfully, and consciously. In 2006, Sharon…
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With 80 delicious vegetarian dishes, this collection offers a glimpse of what it is like to be on a cookery retreat with acclaimed chef Daniel Jardim. Retreat shows readers how to create a greater sense of mindfulness in their everyday lives by being in…

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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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This is a delicious read for any vegetarian or health food enthusiast and includes much information that is still useful and practical today. Illustrations from old engravings and from drawings by Katherine Ogilvy accompany a plethora of simple recipes for…
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This lush, 288-page, full-color vegan cookbook with 150 recipes and 250 photographs, features food that?s good for you, good for all living beings, and good for the planet. It?s also a book about community, showcasing the wisdom that this eclectic circle of…

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