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Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-free, Easy And…

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Husband-wife team Dana and John Shultz founded the Minimalist Baker blog in 2012 to share their passion for simple cooking and quickly gained a devoted following of millions worldwide. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant,…
Plenty More: Vibrant Vegetable Cooking From London's Ottolenghi
Hardcover

|October 14, 2014

$35.71 online

$39.95

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The hotly anticipated follow-up to world-renowned Chef Yotam Ottolenghi's bestselling and award-winning cookbook, Plenty , featuring 120 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world’s most beloved culinary talents. In…
Saisons: La table végane
Hardcover | French

|November 9, 2017

$39.95

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The Forest Feast: Simple Vegetarian Recipes From My Cabin In The Woods

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Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest…
The Plantpower Way: Whole Food Plant-based Recipes And Guidance For The Whole Family

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A transformative family lifestyle guide on the power of plant-based eating—with 120 recipes—from world-renowned vegan ultra-distance athlete Rich Roll and his chef wife Julie Piatt   Created by renowned vegan ultra-distance athlete and…
Smith & Daughters: A Cookbook (that Happens To Be Vegan): A Cookbook That Happens To Be Vegan

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Many people believe veganism is a trend, that all vegan food tastes the same, boring, bland way and, above all, that it is uncreative, not filling and lacks flavor. Shannon Martinez and Mo Wyse from celebrated restaurant Smith & Daughters don't! In this their…
A Modern Way To Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel…

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'A simply brilliant book - modern, clever, beautiful and full of delicious recipes.' Jamie OliverA modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.How we want to eat is changing. More and…
Green Kitchen Travels: Healthy Vegetarian Food Inspired By Our Adventures

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David, Luise and Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just 7 months old. They slept on a friend's couch in Brooklyn, hunted for a vegetarian restaurant…
In My Kitchen: A Collection Of New And Favorite Vegetarian Recipes

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From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now. Deborah Madison's newest…
The Flexible Vegetarian: Flexitarian Recipes To Cook With Or Without Meat And Fish

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"Wonderfully versatile and tasty recipes you can choose to cook with or without meat or fish, to suit your companions, mood and budget."  Peter Gordon "As the owner of a veggie restaurant for the last 27 years I've seen fads and trends…
Naturally Vegetarian: Recipes And Stories From My Italian Family Farm

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A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine , featuring 125 delicious all-vegetarian recipes from the author's family farm in northeastern Italy.   As the daughter of an Italian farming family, Solfrini…
Almost Vegetarian
Hardcover

|This title releases January 9, 2018

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Beautifully photographed cookbook featuring innovative recipes to inspire to a range of plant-based diets—even those that allow some lean meat and seafood. Whether you’re strictly vegan, not-so-strict lacto-ovo vegetarian, a newly emerging…
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