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Modern and inspiring vegetarian, vegan and gluten-free recipes from the bestselling authors and bloggers. In Green Kitchen At Home David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week,…
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From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week.Many more of us are interested in eating healthier food on a…

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A transformative family lifestyle guide on the power of plant-based eating—with 120 recipes—from world-renowned vegan ultra-distance athlete Rich Roll and his chef wife Julie Piatt   Created by renowned vegan ultra-distance athlete and…

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Many people believe veganism is a trend, that all vegan food tastes the same, boring, bland way and, above all, that it is uncreative, not filling and lacks flavor. Shannon Martinez and Mo Wyse from celebrated restaurant Smith & Daughters don't! In this their…
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Erin Gleeson, the New York Times bestselling author of The Forest Feast, returns with a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining.   When food photographer and stylist Erin Gleeson…

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The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of…
Hardcover | French

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James Beard Award winner for Vegetable-Based Cooking ONE OF THE BEST COOKBOOKS OF THE YEAR The Atlantic , Cooking Light , Chicago Tribune , The Daily Meal , Food + Wine , Food Republic , Los Angeles Times , Newsday , NPR , Washington Post One of America's most…
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NO 1 BESTSELLER AND WINNER COOKBOOK OF THE YEAR AT THE 2016 IBAS! 'These lovely boys always create incredibly tasty food.' Jamie Oliver David and Stephen Flynn put fun, deliciousness and friendship at the heart of their cooking. By showing that vegetarian food…

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CHOOSING A PLANT-BASED DIET is made deliciously easy with Laura Theodore's Vegan-Ease: An Easy Guide to Enjoying a Plant-Based Diet, a new approach to living vegan. Written by Laura Theodore, the TASTE award-winning host of public television's Jazzy Vegetarian,…

Vegan Bible

by Mari Laforet

|December 3, 2015

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$49.95

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The demand for vegan cookbooks is growing a pace as more and more people stop eating animal products for ethical or health reasons - Vegan Bible containing more than 500 recipes and fully illustrated with pictures on every spread is the most comprehensive vegan…

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?In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a…