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A transformative family lifestyle guide on the power of plant-based eating—with 120 recipes—from world-renowned vegan ultra-distance athlete Rich Roll and his chef wife Julie Piatt   Created by renowned vegan ultra-distance athlete and…

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Many people believe veganism is a trend, that all vegan food tastes the same, boring, bland way and, above all, that it is uncreative, not filling and lacks flavor. Shannon Martinez and Mo Wyse from celebrated restaurant Smith & Daughters don't! In this their…

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This indispensable kitchen companion brings the ancient art of delicious healthy cooking to the twenty-first century with flavors adapted for the contemporary Western palate.   Drawing on her many years of vegetarian cooking, catering, and teaching, in this…
Hardcover

|September 16, 2014

$41.06 online

$44.99

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'A simply brilliant book - modern, clever, beautiful and full of delicious recipes.' Jamie OliverA modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.How we want to eat is changing. More and…
Hardcover

|This title releases November 7, 2017

$44.50 online

$50.00

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Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet-health, sustainability, and ethics-continue to resonate with more and more Americans, whether or not they're fully…
Hardcover

|October 1, 2010

$41.95

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An information-packed gastronomic tour of the world and the ultimate resource for global vegetarian recipes. One World Vegetarian Cookbook starts in your backyard--buying produce at your local farmers' market or perhaps growing your own vegetables and…
Hardcover

|This title releases November 7, 2017

$41.83 online

$47.00

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A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine , featuring 125 delicious all-vegetarian recipes from the author's family farm in northeastern Italy.   As the daughter of an Italian farming family, Solfrini…
Hardcover

|May 3, 2016

$36.69 online

$45.00

save 18%

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For years, Anna Thomas’s fans have cooked from her trailblazing vegetarian cookbooks. Now, Anna turns her thoughts to that larger question. We are eating differently: your daughter is a vegan, or you are but your in-laws don’t think it’s dinner…

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Celebrating biodiversity through the Mother Garden’s collection of rare, open-pollinated varieties and wild edibles from OAEC’s ecological preserve 2016 IACP Cookbook Awards WINNER! ("Food Matters" category) More than anything, food…
Hardcover

|July 27, 2010

$44.50

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This is an absorbing read for any vegetarian or health food enthusiast and includes much information that is still useful and practical today. Contents Include: Soups, soup Garnishes, Sauces and Gravies, Main Course Dishes, Stuffings and Toppings, Light Vegetable…

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This is a delicious read for any vegetarian or health food enthusiast. A detailed study of Why Flesh Meat Is Not Desirable, Simple Rules for Health, A Salad a Day, How to Cook Vegetables Conservatively and much more information that is still useful and practical…
Hardcover

|July 27, 2010

$42.95

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This is a delicious read for any vegetarian or health food enthusiast and includes much information that is still useful and practical today. Contents Include: Preface; Specimen Menus; Savoury Dishes for Dinner; Soups; Salads; Vegetable Dishes; Sauces; Sweet…