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Forest Feast Gatherings: Simple Vegetarian Menus For Hosting Friends & Family

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Erin Gleeson, the New York Times bestselling author of The Forest Feast, returns with a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining.   When food photographer and stylist Erin Gleeson…
What To Eat For How You Feel: The New Ayurvedic Kitchen - 100 Seasonal Recipes

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This indispensable kitchen companion brings the ancient art of delicious healthy cooking to the twenty-first century with flavors adapted for the contemporary Western palate.   Drawing on her many years of vegetarian cooking, catering, and teaching, in this…
Pâtisserie vegan
Paperback | French

|June 5, 2017

$44.95

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Plants Taste Better: Delicious Plant-based Recipes, From Root To Fruit
Hardcover

|This title releases March 15, 2018

$42.71 online

$47.99

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You will truly push the envelope on what you can accomplish in the kitchen with Plants Taste Better . This plant-based recipe book puts vegetables on center-stage, and gives you a deeper understanding of the techniques which make them shine.    Cooking…
The Berkeley Bowl Cookbook: Recipes Inspired By The Extraordinary Produce Of California's Most…
Hardcover

|This title releases April 17, 2018

$40.89 online

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Celebrating the unfamiliar yet extraordinary produce from California's most iconic market, Berkeley Bowl, this cookbook offers recipes for a panoply of fruits and vegetables that have been largely overlooked or forgotten in popular cuisine. Registered dietician…
Into The Cactus Kitchen: Vegan Cooking With A Southwest Flair
Paperback

|This title releases December 3, 2017

$43.37 online

$48.74

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When Chef Robin Hinz was asked to create vegan meals for several women’s spiritual retreats held annually at Saguaro Lake Ranch near Mesa, Arizona, she jumped at the chance. This was a fortuitous opportunity to “veganize” a cuisine heavy on meat…
Rawvolution: Gourmet Living Cuisine
Hardcover

|July 3, 2006

$41.01 online

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Following a vegan, raw foods diet does not mean you have to give up your favorite delicacies or condemn yourself to a life of celery and carrot sticks. As renowned raw foods chef Matt Amsden reveals in this vibrant, inspiring book, raw cuisine represents the…
Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine

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Picking up where the bestselling Raw Food/Real World left off, Sarma Melngailis invites us inside her glamorous restaurant, Pure Food and Wine, with dozens more recipes for fresh and vibrant juices, shakes, soups, simple dishes, main courses, desserts, and…
Persepolis: Vegetarian Recipes from Persia and Beyond
Hardcover

|September 30, 2016

$42.08 online

$52.50

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The appetite for new ways to brighten your broccoli, add sparkle to your spinach, and titillate your tomatillos has never been greater. Since opening a vegetarian caf within her shop Persepolis, Sally Butcher has seen an explosion of interest in her Middle…
MAIS JE NE POURRAIS JAMAIS DEV...VEGANE!
Paperback | French

|May 1, 2017

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Vegan For Fit - Attila Hildmann's 30-day Challenge: Vegetarian And Cholesterol Free For A New…

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The first 100 test subjects lost over 970 pounds with Attila Hildmann's 30-Day Challenge. For the first time in their lives, these volunteers ate a diet for 30 days free of chemical additives, animal products, and starchy foods high in calories. Instead, they…
Thug kitchen Le livre officiel
Paperback | French

|June 19, 2017

$44.95

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