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Vegetarian
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A transformative family lifestyle guide on the power of plant-based eating—with 120 recipes—from world-renowned vegan ultra-distance athlete Rich Roll and his chef wife Julie Piatt   Created by renowned vegan ultra-distance athlete and…
Paper over Board

|This title releases September 26, 2017

$40.49 online

$45.50

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Vegan powerhouses Isa Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise. Who knew vegetables could taste so good?…

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In Green Kitchen at Home , bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, and will allow you to sneak more vegetables into your diet. This book makes…
Hardcover

|This title releases November 7, 2017

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The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based…
Paper over Board

|This title releases September 26, 2017

$40.05 online

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"It's Moosewood's world. We're just eating in it." -Christine Muhlke, The New York Times The creators of America's beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, their new book with over 250 brand new,…
Hardcover

|This title releases November 7, 2017

$41.83 online

$47.00

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A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine , featuring 125 delicious all-vegetarian recipes from the author's family farm in northeastern Italy.   As the daughter of an Italian farming family, Solfrini…
Hardcover

|This title releases March 15, 2018

$42.71 online

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Plants Taste Better is a plant-based recipe book that pushes the envelope in terms of showing you what you can accomplish in your kitchen when you combine centre-staging vegetables alongside a deeper understanding of the techniques required to make the…
Hardcover

|September 16, 2014

$41.13 online

$44.99

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'A simply brilliant book - modern, clever, beautiful and full of delicious recipes.' Jamie OliverA modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.How we want to eat is changing. More and…

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This indispensable kitchen companion brings the ancient art of delicious healthy cooking to the twenty-first century with flavors adapted for the contemporary Western palate.   Drawing on her many years of vegetarian cooking, catering, and teaching, in this…
Hardcover

|October 1, 2010

$41.95

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An information-packed gastronomic tour of the world and the ultimate resource for global vegetarian recipes. One World Vegetarian Cookbook starts in your backyard--buying produce at your local farmers' market or perhaps growing your own vegetables and…
Paperback | French

|June 5, 2017

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Hardcover

|March 1, 2014

$40.87 online

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Eating vegan is a megatrend that more and more people around the globe are enthusiastically adopting—including many stars, actors, and athletes from Hollywood to Sydney. A vegan diet is healthy, full of variety, low in fat, and cholesterol free, and…