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Here are 150 dairy-free and gluten-free vegan recipes that let you into the secret of creating gourmet raw cuisine everyday. Eating organic, nutritionally dense, uncooked plant foods can really improve your health and wellbeing because the less food is processed, the less stress it puts on the…read more

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We are home cooks writing about home cooking for other home cooks. We cook seasonally because that’s what makes sense. Farm Markets and Gardens is a collection of some of our favorite summer recipes. They'll make you want to run straight to the kitchen or out to the grill and start cooking.…read more

Encyclopedia Of Vegetarian Cuisine

by Estérelle Payany|

This title releases October 25, 2016

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$49.95

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Celebrating biodiversity through the Mother Garden’s collection of rare, open-pollinated varieties and wild edibles from OAEC’s ecological preserve 2016 IACP Cookbook Awards Finalist! More than anything, food brings us together—as families and as communities. So…read more

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Vegetarian Times is known for its great recipes" (Chicago Tribune), and this new edition of the Vegetarian Times Complete Cookbook offers more than 600 fabulous recipes, along with comprehensive information on vegetarian diet and nutrition. It's the definitive guide for vegetarians as well as an…read more

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We are home cooks writing about home cooking for other home cooks. We cook seasonally because that’s what makes sense. SUMMER is a collection of our favorite summer recipes, ones we cook for ourselves all through the long lazy months. In midsummer, we buy boxes of tomatoes to dress as…read more

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$46.37

$58.95

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Beautiful, delicious, innovative vegan restaurant dishes for you to embrace at home. The Vegan Love Story comes from two families sharing their expertise and passion for vegetarian and vegan cuisine: the Hiltl family, founders, in 1898,of the oldest vegetarian restaurant in the world in Zurich ,…read more

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Create fresh and tasty vegetarian meals with these mouthwatering recipes for soups, starters, appetizers, salads, main courses, side dishes and disserts.read more

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The opening of Greens Restaurant on San Francisco Bay in 1979 changed forever the image of vegetarian cooking in America.  From the restaurant's imaginative mix of casual elegance, exciting tastes, and a subtle message of health and harmony, a distinctive cuisine was born that has…read more