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A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, with more than 400,000 copies in print, from America’s leading authority on vegetarian cooking. Originally published in 1997, Deborah Madison’s…
Hardcover | French

|October 15, 2016

$49.95

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The first 100 test subjects lost over 970 pounds with Attila Hildmann's 30-Day Challenge. For the first time in their lives, these volunteers ate a diet for 30 days free of chemical additives, animal products, and starchy foods high in calories. Instead, they…
Hardcover

|April 28, 1999

$45.91 online

$49.50

save 7%

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"When you eat raw foods you feel great. I just wanted to share that." -- Juliano Raw [adj]. 1. clean 2. pure 3. uncontrived 4. free 5. safe 6.uncontaminated Raw [adj]. 1. uncooked. 2. in the natural state; not processed or manufactured Cook [v]. 1. to prepare…
Hardcover

|January 8, 2016

$46.66 online

$58.95

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Beautiful, delicious, innovative vegan restaurant dishes for you to embrace at home. The Vegan Love Story comes from two families sharing their expertise and passion for vegetarian and vegan cuisine: the Hiltl family, founders, in 1898,of the oldest vegetarian…
Hardcover

|September 30, 2016

$47.57 online

$52.50

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The appetite for new ways to brighten your broccoli, add sparkle to your spinach, and titillate your tomatillos has never been greater. Since opening a vegetarian caf within her shop Persepolis, Sally Butcher has seen an explosion of interest in her Middle…

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We are home cooks writing about home cooking for other home cooks. We cook seasonally because that’s what makes sense. SUMMER is a collection of our favorite summer recipes, ones we cook for ourselves all through the long lazy months. In midsummer, we buy…

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Vegetarian Times is known for its great recipes" (Chicago Tribune), and this new edition of the Vegetarian Times Complete Cookbook offers more than 600 fabulous recipes, along with comprehensive information on vegetarian diet and nutrition. It's the definitive…
Hardcover

|July 27, 2010

$45.50

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This is a delicious read for any vegetarian or health food enthusiast and includes much information that is still useful and practical today. Contents Include: Introductory; Stocks and Soups; Entrées; Relevés; Vegetable Chaufroix and Salads; Nuts and Nut Dishes;…

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We are home cooks writing about home cooking for other home cooks. We cook seasonally because that’s what makes sense. Farm Markets and Gardens is a collection of some of our favorite summer recipes. They'll make you want to run straight to the kitchen or…

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Eating the Moosewood Restaurant way every day has never been easier. Whole grains. Fresh fruits and vegetables. Lean, nutrient-rich fish. We all know the virtues of a well-balanced diet—of choosing foods that nourish our bodies and respect the…