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The Occidental Arts and Ecology Center Cookbook: Fresh-from-the-Garden Recipes for Gatherings Large…

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Celebrating biodiversity through the Mother Garden’s collection of rare, open-pollinated varieties and wild edibles from OAEC’s ecological preserve 2016 IACP Cookbook Awards WINNER! ("Food Matters" category) More than anything, food…
Real Food for Healthy People: A Recipe and Resource Guide for Whole Food Plant Based Cooking

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Carol D’Anca integrative nutritionist and gourmet cook is reinventing whole food plant based cooking and elevating it to a delicious, elegant and healthful cuisine.  Her extraordinary recipes and culinary tips have delighted students at her cooking…
Vegetarian Cooking For Everyone
Hardcover

|November 6, 2007

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The tenth anniversary edition of this landmark cookbook, with more than 325,000 copies in print, includes a new introduction from Deborah Madison, America’s leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is…