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The path to a healthy body and happy belly is paved with real food-fresh, wholesome, sustainable food-and it doesn't need to be so difficult. No one knows this more than Kathryne Taylor of America's most popular vegetarian food blog, Cookie and Kate. With Love…
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Modern and inspiring vegetarian, vegan and gluten-free recipes from the bestselling authors and bloggers. In Green Kitchen At Home David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week,…
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In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking-how to blend flavors, textures, aromas and colors-to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat…

Vegan Kitchen

by Australian Women's Weekly

|This title releases April 25, 2017

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This indispensable kitchen companion brings the ancient art of delicious healthy cooking to the twenty-first century with flavors adapted for the contemporary Western palate.   Drawing on her many years of vegetarian cooking, catering, and teaching, in this…
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Modern, morning-to-night vegetarian fare—globally inspired, boldly flavored, and for every occasion! For years, chef and cookbook author Alice Hart has been crafting—and sharing—“recipes for giving pleasure.” Now, Good Veg showcases…

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Packed with a fantastic range of delicious yet healthy vegetarian dishes, with 750 tempting photographs.
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As plant-based, dairy-free diets continue to expand in popularity for health and ethical reasons, cheese often becomes the "last hurdle." Much of what passes for non-diary "cheese" lacks the quality and depth of authentic, cultured cheese. Yet for aspiring DIY…

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A tempting collection of wholefood vegetarian and vegan recipes, from snacks to special occasion dishes.
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From the bestselling authors of  Quinoa 365 , vegetarian cooking has never been easier or more delicious! Whether eating meatless meals once a week or every day, a vegetarian-based diet is anything but boring, considering the selection of vibrant, whole…

Cuisine vegan pour débutants

by Marie Laforêt

|This title releases March 27, 2017

Paperback | French

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CUISINE VEGETARIENNE POUR...NULLISSIMES

by Émilie Laraison

|This title releases March 27, 2017

Hardcover | French

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