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With over seven million vegetarians in the US and more and more of us choosing to reduce our meat consumption, The Best of Rose Elliot is a timely compilation of the very best that vegetarian cuisine has to offer. Notable for her dependable, uncomplicated and…

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This is the cookbook for everyone who wants to eat a little healthier these days by incorporating more real foods into your diet, whether you're a true vegan, vegetarian, or meatlover. Hollywood's go-to vegan chef, mom, and founder of Los Angeles'…

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Think outside the jar! You'll go nutty for these 100 delicious vegan recipes that get extra richness, nutrition, and flavor from nut butter. THIS BOOK IS A REVISION OF NUT BUTTER UNIVERSE WITH A NEW COVER AND A NEW NAME. THE RECIPES AND ALL CONTENT ARE EXACTLY…

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"Want to be a globetrotting vegan foodie? This book is IT! I feel like I'm on vacation already...bon apetito!"—Kathy Freston, New York Times best-selling author of Veganist " The Healthy Voyager's Global Kitchen takes you on a scrumptious journey around…

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Vegan food is far from boring when Hot Vegan turns up the flavor! Spice up your life with Robin Robertson's flavorsome, globally-influenced recipes. THIS BOOK IS A REVISION OF VEGAN FIRE & SPICE  WITH A NEW COVER AND A NEW NAME.  THE RECIPES AND…

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Before The Taco Cleanse , there was Vegan Tacos . Chef and expert Jason Wyrick shows how to make meatless versions of Mexican tacos from the tortillas, to the fillings, to the sauces. Celebrated chef Jason Wyrick showcases the excitement of Mexican flavors and…
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Vegetarian cooking isn't just for vegetarians anymore! Today, more and more families incorporate vegetarian meals and products into their everyday cooking. This updated third edition works for everyone - carnivore, flexitarian or dedicated vegetarian - with…
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Learn how to create stunning dishes using fresh vegetables and fruit with this collection of modern vegetarian recipes. Breakfast and Brunch features French Toast Stuffed with Bananas and Berry Compote-perfect for lazy Sunday mornings. Appetizers and Snacks such…
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Not so long ago, vegetarian choices were an afterthought on restaurant menus or were relegated to side dishes at home. But times—and eating habits—have changed, and vegetarianism is being touted not just for health reasons but for environmental ones,…
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Bountiful with Dionysian flair, Hot Knives Alex Brown and Evan George dish up condiments, sauces, and meals with swagger and the knife skills to match. Paired with beer selections and soundtracks, these recipes rely on hearty tubers, root…
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Two books in one giftset, offering 300 delicious recipes and a visual guide to wholefoods.