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This comprehensive cellar book allows malt whisky drinkers to log their purchases and create unique subjective records of their impressions. Over 130 pages for individual whisky entries allow purchasers to record details such as name of malt, distillery,…

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Author Bob Emmons provides expert tasting notes on gin, vodka, and aquavit - from the most popular to the more obscure. He describes historical and current production methods, recent trends, and the different flavoring components of these liquors. The book…