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The Wine Bible

by Karen MacNeil

|February 1, 2000

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Announcing the completely revised and updated edition of The Wine Bible , the perennial bestselling wine book praised as "The most informative and entertaining book I've ever seen on the subject" (Danny Meyer), "A guide that has all the answers" (Bobby Flay),…read more

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Make extraordinary homemade wines from everything BUT grapes! Exotic wines, honey meads, spicy metheglins, and fruity melomels -- there's no end to the list of delicious elixirs you can make using ingredients from your local market and even your own backyard. In…read more

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Wine lovers will find sections to record their cellaring and tasting notes, plus space to preserve wine label information for more than 60 wines. Also included are expert tips on establishing a cellar and storing, tasting, and serving wines, as well as a complete…read more

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Bruce Weinstein is a guy who knows how to party. And his key to partying is choosing the right drink. Spiked or zero proof, Bruce has shaken, stirred, blended, or ladled concoction for every occasion and everyone on your guest list. The cocktail traditionalist…read more

Whisk(e)y

by Stefan Gabanyi

|October 1, 1997

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The traditional whisk(e)y-producing nations are Scotland and Canada, where the spelling is "whisky," and Ireland and the United States, where it is spelled "whiskey." Featuring more than 1,000 entries covering every conceivable topic on whisk(e)ys from around the…read more

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"A must-have book for anyone who is serious about Italian wines." —Lidia Bastianich, host of PBS?s Lidia's Italian Table "I have yet to encounter more knowledgeable guides to...Italian wine." —Piero Antinori, President, Antinori Wines "Bravo to Ed…read more

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The standard work on laboratory analysis of musts and wines, fully updated to cover modern procedures and practice. This second edition contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of…read more

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A collection of lively liquid masterpieces from around the world. Unusual alcoholic and non-alcoholic beverages discovered by the author on every continent. From Mint Juleps to Shanghai Cossack Punch.read more

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“Thoroughly enjoyable and easy to read. Every white wine drinker should read this.” —Terry Robards, Senior Managing Editor, Wine Enthusiast Magazine “This book is a ‘must’ if you enjoy the taste of wine! This excellent guide…read more

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Whether you prefer grape wines or fine wines that begin with a harvest of blackberries, saskatoons or crabapples, this guide shows how to make your favourite beverage at home.read more

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