Entertaining Al Fresco
Bourbon Peach Sweet Tea Cocktail

Bourbon Peach Sweet Tea Cocktail

PREPARATION:

1. Pour 8 cups boiling water over two Ginger Peach black tea bags, 5 sprigs mint, and slices from half of a lemon.

2. Stir in 1/2 to 3/4 cup sugar.

3. Let steep 5 minutes and remove tea bags. Let cool completely, then stir in 12 ounces bourbon (optional).

4. Pour over ice and sweeten with White Ginger Syrup to taste. Makes 8 drinks.

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Pineapple Orange Guava Sweet Tea

Pineapple Orange Guava Sweet Tea

PREPARATION:

1. Pour 8 cups boiling water over two Pineapple Orange Guava green tea bags and slices from half an orange.

2. Let steep 5 minutes and remove tea bags. Let cool completely, then stir in Classic Syrup to sweeten as desired.

3. Pour over ice and garnish with fresh orange slices. Makes 8 drinks.

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