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What's Cooking?

|October 25, 2017

$21.15 online


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A whimsical read-aloud of delicious answers to ridiculous questions about what can — and cannot — be done in the kitchen! Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical…
Luxury Collection: Global Epicurean
Paper over Board

|August 1, 2017

$56.92 online


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Brick: Who Found Herself In Architecture

|This title releases June 15, 2018

$19.53 online


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A young brick goes on a journey to find her place in the world by visiting ten celebrated brick structures around the globe When Brick was just a baby, tall buildings amazed her. Her mother said, "Great things begin with small bricks. Look around and you'll…
La cuisine, c'est pas de la tarte
Paperback | French

|November 21, 2017


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Can I Eat That?

|March 28, 2016


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A whimsical–yet factual–series of questions and answers about the things we eat... and don't eat! Food critic Joshua David Stein whets the appetite of young readers with a wondrous and informative approach to talking about food. This humorous,…
How to Make Monstrous, Huge, Unbelievably Big Bubbles

|March 1, 2005

$19.26 online


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A best-selling Klutz classic, reinvented for a whole new generation. The text has been updated and the photos are in full color so the bubbles can be appreciated in all their rainbow-hued glory. At last, the book really big bubbles deserve!
Grow Your Own: Understanding, Cultivating, and Enjoying Marijuana
Kobo ebook

|September 26, 2017

$27.99 online


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Featured in Esquire, BuzzFeed , and more. Everything a home-grower needs to understand, cultivate, and enjoy cannabis. As prohibition wanes, and cannabis aficionados of all stripes come out from the shadows, the old stereotypes are fading. The benefits of…