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The Pasta Bible: Over 150 Inspirational Recipes Shown In 800 Step-By-Step Photographs
Paperback

|This title releases January 2, 2018

$17.35 online

$18.99

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A superb guide to making, cooking and enjoying Italian pasta, with classic and new recipes.
The Complete Book Of Pasta: The Definitive Guide To Choosing, Making And Cooking Your Own Pasta…

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All you need to know about the world's best-loved ingredient with every kind of recipe.
Good Food: One-pot Dishes
Paperback

|December 18, 2014

$9.95

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Your favourite recipes for  One-pot dishes  from the trusted  Good Food  team -- updated and with a fresh new look.      A pot of something delicious simmering away on the stove never fails to tantalise the tastebuds.…
Le Cordon Bleu Guía Completa De Las Técnicas Culinarias
Hardcover | Spanish

|September 1, 2006

$43.95

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From the most famous cooking school in the world, here is a winning combination of secrets, techniques, and basic food preparation with step-by-step illustrations, advice, recommendations, recipes from the professionals, and beautifully decorated dishes.  …
Pasta: The Best-ever Guide To Pasta And Noodles, With 260 Recipes Ranging From Hearty Soups To…

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Every pasta recipe in one collection, with a guide to types and making your own.
Pizza, Pasta and Risotto: 180 Best-Loved Recipes from Your Local Italian Caf,

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With its sunny, rich flavours, fresh simplicity and relaxed, colourful presentation, it is little wonder that Italian food is popular the world over.
Pasta Cookbook: 150 inspiring recipes shown in more than 350 photographs

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Pasta is an ingredient like no other. Cheap to buy, easy to cook, delicious to eat and incredibly versatile, Italy's most famous culinary export has become the world's favourite food. With its myriad shapes and textures, this simple food made from durum wheat…
325 Best-Ever Italian Recipes: A mouthwatering collection of classic dishes with 300 stunning…

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This fabulous collection of 325 recipes draws on the country's fresh, healthy produce.
100 Pasta Sauces: 100 sauces, starters, salads and soups
Paperback

|January 16, 2011

$16.54 online

$22.99

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The book features more than 100 inspirational recipes for pasta sauces, salads and soups, encompassing all kinds of pasta. Includes guidelines on how to cook pasta to perfection, with tips on how to eat it, how to match shapes to sauces, and how to serve.
How to Make, Serve and Eat Pasta: The Complete Step-by-Step Guide to Making Pasta, with 40 Classic…

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More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting and making the many varieties to serving perfect dishes every time.
How To Cook Italian Step-by-step: The Ultimate Guide To Italian Food And Italian Cuisine: What To…

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The only reference book that combines an ingredients identifier, an A-Z directory, technical advice on using the foods, and 100 recipes to explore all the varieties, flavors and skills.
The Pasta Bible: A Complete Guide To All The Varieties And Styles Of Pasta, With Over 150…

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A comprehensive guide to choosing, making, cooking and enjoying Italian pasta, featuring 150 classic and original recipes shown in 800 tempting photographs. From simple yet hearty soups to fresh and healthy salads, and from rich and warming bakes and casseroles…
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