We found 4 results
indigoPenelope Casas

Sort By:

Sorted By: Top Matches
1 - 4 of 4 Results
Top Matches
Hardcover

|February 20, 2007

$31.44 online

$38.00

save 17%

In stock online

Not available in stores

Penelope Casas, who introduced the classic little dishes of Spain to American cooks more than twenty years ago, now gives us a splendid updated edition of that seminal book—with fifty exciting new recipes and eight full pages of new color photographs…
Hardcover

|October 12, 1982

$33.52 online

$43.00

save 22%

In stock online

Not available in stores

This classic cookbook brings more than 400 of the traditional foods of Spain—with their extraordinary range of flavors—into the home kitchen. To search out the finest Spanish recipes, Penelope Casas traveled over 25,000 miles, crisscrossing the…
Hardcover

|November 4, 2014

$35.77 online

$50.00

save 28%

In stock online

Not available in stores

The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jamon serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas…

Out of stock online

Not available in stores

From the best-selling author of Tapas: The Little Dishes of Spain and The Foods and Wines of Spain. Unless they have traveled to spain, most Americans have never tasted a really good paella. What passes for paella at restaurants and even in cookbooks here is a…