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Eat Fresh Food: Awesome Recipes For Teen Chefs

|October 1, 2009

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Finally! Here is a visually stunning cookbook for teens who are interested in cooking food that goes beyond the boring old "kids" recipes, but is the kind of foods TEENS want to eat. With many recipes showing the step-by-step process of how the food is made,…
Low Carb 1-2-3: 225 Simply Great 3-Ingredient Recipes

|January 15, 2005

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Low-carb cooking has never been this easy-or delicious! Now 1-2-3 cooking goes low-carb, and the results are simply fabulous! Here readers learn how to create dishes that are not only low-carb but low in calories and saturated fat-from Pan-Seared Tuna Niçoise,…
Radically Simple: Brilliant Flavors with Breathtaking Ease: 325 Inspiring Recipes from Award…

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Throughout her culinary career, chef Rozanne Gold has given much thought to the notions of simplicity and sophistication in cooking. Now, after years of experimentation, she has come to this conclusion: Simplicity is the art of combining a few essential…
The 1-2-3 Collection: 250 Three-Ingredient Recipes

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Welcome to your Cookstr-powered ebook, part of The 1-2-3 Collection by Rozanne Gold. You are about to embark on a journey into the world of 1-2-3. Each recipe in this collection transcends its simple foundation of merely three ingredients, creating culinary…
Al Fresco Menu
Kobo ebook

|July 19, 2011


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This collection of handpicked recipes makes hosting events simple and enjoyable. Mix and match to make the menu your own. *This ebook is included in Menus for Entertaining 1-2-3 and The 1-2-3 Collection.
Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen
Kobo ebook

|June 23, 2014

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Fresh Cooking is exactly what the home cook desires—a cookbook with range and flexibility that addresses seasonality, budget, and diverse diets and tastes. Built around meals Shelley Boris created for the Garrison Institute, a retreat center in New York's Hudson…