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indigoFood and Drink

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Hardcover

|October 28, 2016

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$42.00

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The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare a “tamed” version of the feast in…

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An eye-opening journey into craft beer-making in America, and what you can find in the quest to brew the perfect pint Sean Lewis was living in Boston when he first set foot inside the Blue Hills Brewery. He was writing for BeerAdvocate magazine about America's…
Hardcover

|February 25, 2014

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$9.99

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The Bonnie Marcus Cupcakes & Cocktails cookbook is a fabulous collection of the latest cupcake recipes and essential cocktails, as well as providing useful hints and tips, and sure-fire recipe combinations to impress your guests. With over 65 recipes to…
Hardcover

|May 15, 2017

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$25.00

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In Ten Cocktails, The Times drinks columnist Alice Lascelles uses ten of her favourite cocktails to distil the stories, recipes and tips she has amassed in more than a decade in pursuit of the mixed drink. Join her as she dodges the washing lines of backstreet…
Hardcover

|August 2, 2013

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$17.99

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The original and still the best, Hugh Johnson 's Pocket Wine Book 2013 successfully distills the world of wine into a handy, eloquent gem of a package. Hugh Johnson 's Pocket Wine Book is the ultimate compact guide. Now in its 36th edition, it is the original…
Hardcover

|March 12, 2014

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$43.00

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A cookbook and wine guide celebrating the traditions of southern Italy, from the country's foremost regional Italian restaurant. At San Francisco's acclaimed A16 restaurant (named for the highway that cuts across southern Italy), diners pack the house for…

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The follow-up to the #1 New York Times bestseller Deceptively Delicious goes beyond purees and kids' foods to make family mealtime more delicious, more wholesome, and simpler than ever. In her bestselling book Deceptively Delicious , Jessica Seinfeld inspired…

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40 recipes for delicious homemade juices and all kinds of juice-based drinks, from breakfast smoothies to evening cocktails to frozen desserts. No carton will ever offer juices as fresh and as flavorful as those created at home, and with today’s…

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Long before "organic," "local," and "eating in season" became buzz words, Cooking Light was heralding the bene­fits of cooking in season for all the practical reasons: Food just tastes better and is better for you when it's prepared in its peak season. Cook…
Hardcover

|April 1, 2014

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$9.99

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Hardcover

|July 27, 2015

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$23.95

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It can be challenging to create nutritious family meals that appeal to everyone at the table, especially if one or more members of the family are vegetarian. Here you'll find plenty of ideas for quick and easy meat-free meals along with advice to help you ensure…
Hardcover

|April 1, 2014

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$9.99

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