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Hardcover

|October 28, 2016

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$42.00

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"The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors, or prepare a ""tamed' version of the feast in your home…
Paperback

|September 19, 2013

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Get Cooking is the first in a series of cookbooks geared toward beginners by Mollie Katzen, the author of the bestselling Moosewood Cookbook. Here are 125 foolproof , basic recipes for soups, homemade pasta, roast chicken, burgers, vegan specialities, chocolate…
Wire Coil/Wire Combination

|October 29, 2013

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$22.99

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A recipe organizer for home cooks from San Francisco’s beloved Omnivore Books on Food, featuring ample storage and writing space, handy charts, charming vintage art, and culinary references.  Less than two years after opening Omnivore Books on Food,…
Paperback

|December 5, 2013

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It’s time to start making tasty snacks that are healthy and irresistibly good—SNACKS will show you how easy it is. The Snacks recipe book focuses on the best light meals using delicious, fresh ingredients. It’s perfect for those who crave real…

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Canada's First Nations peoples based their cuisine on the rich, regionally diverse bounty of the land, sea, lakes and rivers. The recipes in this book feature ingredients at the foundation of Aboriginal culture, such as salmon, venison, bison, fiddleheads, wild…

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Lose Weight * Boost Your Immune System * Increase Your Energy Levels This book provides you with a 30-day whole food diet meal plan and 100 step by step recipes for breakfast, lunch dinner and snacks. A quick introduction and guide to the whole food life style is…
Boxed Set/Slip Case/Casebound

|March 26, 2013

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Tempting treats you can't resist! Bake the best cookies you've ever had with more than 40 fun, easy-to follow recipes in Cookies, featuring crispy, crunchy, chewy, and downright delicious snacks that will have everyone begging for more. With recipes for simple,…

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Food is our body's fuel, and when we are ill, what we eat becomes even more important. Choosing particular foods and avoiding others can help your body fight your symptoms, and Minna Rose's Cooking for Health series of cookbooks are designed to help you…
Paperback

|April 1, 2014

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$7.99

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From fresh fruit soups and salads to cool and creamy ice creams and sorbets and enticing cakes, cookies, and brownies. Recipes include low-fat variations of classic dessert dishes, such as Crème Brulee, Crème Caramel, Panna Cotta, and Lemon Tart. Features a large…

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An eye-opening journey into craft beer-making in America, and what you can find in the quest to brew the perfect pint Sean Lewis was living in Boston when he first set foot inside the Blue Hills Brewery. He was writing for BeerAdvocate magazine about America's…

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Tired of not being able to lose weight? Don't want to use 'magic pills' and other marketing gimmicks? Don't want to waste money? Essential oils are the way to go. They are natural, organic, and powerful for weight loss. Madison Jones points out some of the best…
Paperback

|May 6, 1999

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Since its first printing in 1979, there have been twenty-eight printings of this popular cookbook; a total of well over 70,000 in print. Although small in size, it contains the recipes for many of Newfoundland's most preferred dishes.