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indigoFood and Drink

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Enjoy sugar-free versions of your favorite dishes without the guilt, the calories, or the health risks. Derived from a South American plant and widely available in the United States, stevia is an all-natural, calorie-free sweetener that is three hundred times…

|May 1, 1995

$14.70 online


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The story of spelt goes back over 9,000 years, but only recently has this marvelous little grain’s unique nutlike taste been rediscovered. Spelt makes the perfect ingredient for breads, cakes, cereals, side dishes—and it is a gluten-free,…

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In her nine previous cookbook bestsellers, Sandra Woodruff proved that fat-free cooking is as easy and delicious as it is nutritious. Now, in a book that's destined to become the kitchen bible for health- conscious cooks everywhere, she's collected all of her…

|June 15, 1995

$13.26 online


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Discover the cuisine of Quebec in this charming cookbook. Prepared with few ingredients and in little time, the dishes may cook for a long time but with little attention. Enjoy wonderful soups, stews, pancakes and meats with this wonderful book.
Spiral Bound

|August 1, 1998

$14.44 online


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-- Over 100 all new recipes -- Beverages, cheese snacks, cookies, dips & spreads, frozen &&sweet treats, munchies, sandwiches & salads -- Quick and easy recipes for kids eight to 15 years old