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indigoFood and Drink

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Food and Drink
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Blender Drinks
Paperback

|May 1, 2014

$4.99

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From fruit smoothies and milkshakes to adult-only cocktails, delicious drinks are just a push of a button away!
Fab Finger Food
Paperback

|October 15, 2007

$4.50 online

$4.99

save 9%

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As quick to prepare as they are to serve, the recipes in Fab Finger Food make fun evening entertainment or casual midday snacks deliciously satisfying. So let the fun begin! Company's Coming is expert when it comes to preparing bite-size food for entertaining,…
Quick & Easy Pizzas: An Inspiring Collection Of Recipes Celebrating Italy's Best-loved Fast Food

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How to make the tastiest pizzas, from simple classics to stunning party pieces, in 30 freshly-prepared recipes.
Sips: Drinks For All Seasons
Paperback

|October 15, 2007

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$4.99

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Hot, cold, fiery or tame, you'll find them all in Sips, a collection of thirst-quenching recipes for any age, any occasion, any time of year. It takes just a handful of ingredients to create a special beverage, but watch how it elevates the ho-hum into an event.…
Newfoundland Recipes
Paperback

|May 6, 1999

$4.46 online

$4.95

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Since its first printing in 1979, there have been twenty-eight printings of this popular cookbook; a total of well over 70,000 in print. Although small in size, it contains the recipes for many of Newfoundland's most preferred dishes.
First Nations Recipes: A Selection From Coast To Coast
Perfect

|November 1, 2014

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Canada's First Nations peoples based their cuisine on the rich, regionally diverse bounty of the land, sea, lakes and rivers. The recipes in this book feature ingredients at the foundation of Aboriginal culture, such as salmon, venison, bison, fiddleheads, wild…
Ten Cocktails: The Art Of Convivial Drinking
Hardcover

|May 15, 2017

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$25.00

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In Ten Cocktails, The Times drinks columnist Alice Lascelles uses ten of her favourite cocktails to distil the stories, recipes and tips she has amassed in more than a decade in pursuit of the mixed drink. Join her as she dodges the washing lines of backstreet…
Eating: Vintage Minis
Mass Market Paperback

|September 26, 2017

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$5.99

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In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, Nigella brings the…
Nutella & chocolat: Plus de 130 recettes
Paperback | French

|June 18, 2012

$4.95

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Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking
Hardcover

|October 28, 2016

$4.00 online

$42.00

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The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare a “tamed” version of the feast in…
Blueberries
Paperback

|This title releases March 1, 2018

$4.99

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Cookie Jar Classics
Paperback

|April 1, 2016

$4.99

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Come catch a star and put it in the cookie jar! Cookie Jar Classics features an assortment of cookie recipes that have been carefully selected from among the brightest stars in Company's Coming's recipe collection, all of them ready and waiting to meet the…
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