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The Wicked Good Ketogenic Diet Cookbook: Easy, Whole Food Keto Recipes For Any Budget

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"If you are embarking on a ketogenic lifestyle journey, this cookbook is your roadmap! I am relatively new to keto and have a group of clients that I am guiding through a low-carb lifestyle and intense fitness program. We are cooking our way through this…
Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo

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Ready or Not, it's a new cookbook from the James Beard award-nominees and New York Times best-selling creators of Nom Nom Paleo, the wildly popular blog, app, and best-selling cookbook! You know how it is: some days, you're fired up and ready to cook;…
Love Your Lunches: Vibrant & Healthy Recipes To Brighten Up Your Day

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Liven up your lunchbox with this vibrant and creative cookbook, helping you to transform your lunchtimes. Whether it is a lunch on the go, eating at your desk, or a catch-up with friends or colleagues, Love Your Lunches has over 50 inspiring ideas to brighten up…
On Vegetables: Modern Recipes For The Home Kitchen
Hardcover

|April 17, 2017

$57.58 online

$59.95

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The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant…
Wine. All The Time.: The Casual Guide To Confident Drinking
Paperback

|June 27, 2017

$22.25 online

$27.00

save 17%

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“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit .…
Kitchen Matters: More Than 100 Recipes And Tips To Transform The Way You Cook And Eat--wholesome…

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Pamela Salzman shares a simple but powerful mantra with the students who attend her famed cooking classes: Eat well, live well, be well. Now, in Kitchen Matters , she shares the recipes that have won the praise of Nicole Richie, Rashida Jones, Audrina Patridge,…
Wine Isn't Rocket Science: A Quick And Easy Guide To Understanding, Buying, Tasting, And Pairing…

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Rocket science is complicated, wine doesn't have to be! With information presented in an easy, illustrated style, and chock-full of the fool-proof and reliable knowledge of a seasoned oenophile, Wine Isn't Rocket Science is the guide you always wished existed.…
Food52 Genius Recipes: 100 Recipes That Will Change The Way You Cook

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There are good recipes and there are great ones—and then, there are genius recipes.   Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar…
How To Eataly: A Guide To Buying, Cooking, And Eating Italian Food
Hardcover

|September 30, 2014

$28.68 online

$35.00

save 18%

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The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. "The more you know, the more you will enjoy" is the philosophy behind Eataly, and it is the idea behind this essential compendium of Italian…
Franklin Barbecue: A Meat-smoking Manifesto
Hardcover

|April 7, 2015

$27.63 online

$35.00

save 21%

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A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin,…
Thrive Energy Cookbook: 150 Functional Plant-based Whole Food Recipes
Paperback

|February 11, 2014

$29.25 online

$32.00

save 8%

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Brendan Brazier, author of the international bestseller The Thrive Diet, changed the way millions of people eat. Packed with 150 plant-based, nutrient-dense, whole food recipes developed within the Thrive nutritional philosophy, the Thrive Energy Cookbook brings…
The Family Cooks: 100+ Recipes to Get Your Family Craving Food That's Simple, Tasty, and Incredibly…

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For families, eating right has become a monumental challenge. Cultural messages convince us that we no longer have time to cook, and food marketers spend billions persuading us that packaged, processed food is convenient, satisfying . . . and the key to…