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I'm Just Here For More Food: Food X Mixing + Heat = Baking
Hardcover

|October 1, 2004

$31.02 online

$43.95

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Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.
The Pump Energy Food: A Revolutionary Cookbook And Eating Plan To Create The Body Of Your Dreams

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From the Pump Energy Food restaurants come more than 150 delicious recipes to help you lose body fat, gain muscle, and have more energy than you ever thought possible. Athletes, trainers, dancers, dieters, and celebrities have been eating at New York's popular…
The Ultimate Smoothie Book: 130 Delicious Recipes for Blender Drinks, Frozen Desserts, Shakes, and…

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Written by nutritionist and renowned author Cherie Calbom, this text shows readers how to make scrumptious smoothies that will make them feel great. It includes charts that analyse calorie, fat, protein, and vitamin content of the smoothies.
The Sopranos Family Cookbook: As Compiled By Artie Bucco
Hardcover

|September 24, 2002

$24.07 online

$31.50

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Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his…
The Starving Students' Cookbook: Revised Edition
Paperback

|July 1, 2002

$14.76 online

$18.49

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Completely updated for the college student or reluctant cook of the '90s, this book offers even more mouthwatering dishes and a wide variety of vegetarian offerings. The recipes are explicitly described, complete with illustrations, cooking tips, and nutritional…
Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery
Hardcover

|December 1, 2005

$27.55 online

$35.00

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La Vie En ROSE -- New cookbook takes recipes from one ofParis's most fashionable restaurants and places it in the eager hands ofhome cooks.It might come as a surprise to some that one of the most trendy andsuccessful bakeries in Paris is run by an Englishwoman.…
Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes
Hardcover

|June 1, 1999

$33.24 online

$42.50

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As the star of the popular Food Network programs Boy Meets Grill , BBQ with Bobby Flay , and Iron Chef America , Bobby Flay helped turn the art of backyard barbecuing into more than a favorite summer pastime; he elevated it to the level of a national obsession.…
Daily Soup Cookbook
Paperback

|November 10, 1999

$23.99

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The meal-in-a-bowl brews at the Daily Soup, a Manhattan food chain, excite customer devotion. Now Leslie Kaul, the stores' executive chef, along with the owners, offer The Daily Soup Cookbook , a collection of 200 favorite recipes for soups, stews, and stocks.…
The Yellow Farmhouse Cookbook
Hardcover

|November 1, 1998

$36.33 online

$38.99

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Offers an introduction to old-fashioned, country-style cooking with a collection of 300 all-American recipes, focusing on cooking with inexpensive ingredients such as grains, vegetables, pasta, poultry & low-fat cuts of meat that are synonymous with good nutrition.
The Lactose-Free Cookbook
Paperback

|September 1, 1998

$21.00

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The first major lactose-free cookbook for millions of people worldwide who are lactose intolerant.
Colette's Birthday Cakes
Hardcover

|April 15, 2000

$31.35 online

$49.95

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Collette Peters applies her cake-decorating skills to the art of the birthday cake. Here are cakes for every month of the year, and for every sort of birthday celebration, with instructions of every aspect of the decoration process.
The Dessert Bible
Hardcover

|October 24, 2000

$22.57 online

$32.99

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Master chef & Cook's Illustrated founder & editor Chris Kimball presents the best & easiest way to make more than 300 of America's favorite desserts. The Dessert Bible is the definitive dessert cookbook for the American home cook. Chris Kimball reviews…