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Cook Good Food (Williams-Sonoma): Simple Techniques and Foolproof Recipes for Everyday Eating

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If you’re ready to take your cooking skills up a notch, we’re here to help. With this book as your guide, you’ll become more confident in the kitchen as well as seriously up your cooking game, while having tons of fun along the way. This…
Powerful Paleo Superfoods: The Best Primal-friendly Foods For Burning Fat, Building Muscle And…

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Unlike other 'superfood' lists you may have seen that include things like soy, legumes, quinoa and goji, the Paleo community has a very different idea of what constitutes nutritional 'power foods'. With superfoods like grass-fed bison, bone broth, and coconut…
Raw Food Detox: Over 100 Recipes for Better Health, Weight Loss, and Increased Vitality

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Now you can cleanse your system of toxins and reap the health benefits of a raw foodist’s expertise with minimal time and effort—and without breaking the bank! From Ulrika Davidsson, an advocate of green living and healthy eating and one of…
Diabetic Food 4 In 1
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|October 15, 2011

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$16.99

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Looking for great-tasting recipes that will fit into your meal plan? With this fabulous collection of four diabetic cookbooks in one, you'll find more than 170 satisfying recipes that are perfect for any occasion. Enjoy all your favourites - pancakes, pizza,…
The Hip Girl's Guide To The Kitchen: A Hit-the-ground Running Approach To Stocking Up And Cooking…

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The author of The Hip Girl's Guide to Homemaking shows you how to love your kitchen and learn to make creative, delicious food without breaking your budget. You can become a confident cook—even if the drawer with the take-out menus is the only part of…
Protein Ninja: Power through Your Day with 100 Hearty Plant-Based Recipes that Pack a Protein Punch

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I wanted protein recipes other than that mashing a vanilla-flavored powder with almond butter and flax seeds and calling it a day. I wanted something that really made me feel as if I was cooking. And yes, even good old-fashioned baking! Adding pure, unflavored,…
Straight from the Earth: Irresistible Vegan Recipes for Everyone
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|July 1, 2017

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$38.95

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As environmentally healthful and thoughtful eaters pile on the vegetables and fruits and push animal protein off their plates, the desire for more recipes showcasing fresh produce has gone sky high. So, who better than the folks at Earthbound Farm to deliver…
Dinner A.s.a.p.: 150 Recipes Made As Simple As Possible
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|July 1, 2017

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$25.95

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A collection of delicious, no-fuss recipes that can be whipped up in minutes using shortcut ingredients. Perfect for today's busy home cooks, Cooking Light Dinner A.S.A.P. proves that a healthy meal can be only 25 minutes away. Using pre-made foods, pre-chopped…
Make It Easy: 120 Mix-and-Match Recipes to Cook from Scratch--with Smart Store-Bought Shortcuts…

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Cooking doesn't have to be a chore. Why make it difficult—when it can be easy? When you're juggling a job, kids, pet, house, spouse, you-name-it—it can be tough to resist the urge to toss a frozen meal in the oven and call it a day. Stacie Billis…
Whole Grain Vegan Baking: More Than 100 Tasty Recipes For Plant-based Treats Made Even Healthier…

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Have Your Cake and Feel Good About It Too! Do whole grain flours intimidate you? Does amaranth flour sound fascinating but perhaps a little too froufrou? Do you love the chocolate cherry scones at your local coffee shop, but feel way too scared to attempt them on…
Express Lane Cooking: 80 Quick-shop Meals Using 5 Ingredients
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|July 30, 2017

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$29.50

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Stop the fuss at the grocery store and in the kitchen with these delicious 5-ingredient recipes. Express Lane Cooking takes five simple, whole food ingredients and shows you how to use them in at least three unique ways so you have an arsenal of impressive dishes…
Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and…

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Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward…
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