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From the editors of America's favorite culinary magazine, Saveur: The New Classics Cookbook features more than 1000 well-curated global recipes in an essential collection for home cooks everywhere. This masterful selection celebrates the brand's authority,…
Hardcover

|April 5, 2017

$10.00 online

$45.00

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A celebration of the food, flavors, and heritage of Eastern Europe, from the Black Sea to Baku, Kiev to Kazakhstan, Mamushka features over 100 recipes for fresh, delicious, and unexpected dishes from this dynamic yet underappreciated region. Featuring personality…
Hardcover

|April 28, 2017

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$49.95

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Williams-Sonoma's culinary legacy began in 1956 when Chuck Williams opened his original cookware shop in Northern California. Since then, Williams-Sonoma has become a global kitchenware brand, with more than 250 stores in the U.S., Canada, and beyond. Re-released…
Hardcover

|September 29, 2016

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$50.00

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The award-winning celebrity chef and New York Times best-selling author unwinds at home, sharing 150 relaxed, multicultural dishes For two decades, Marcus Samuelsson has captivated food lovers with his brilliant culinary interpretations. Born in Ethiopia, raised…

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Every country in the world has a cake that is truly a classic--one that has stood the test of time and continues to be passed down from generation to generation. World Class Cakes is a compilation of these timeless recipes, culled from mothers and grandmothers…
Hardcover

|April 5, 2017

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$48.00

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Food in France has always been about much more than mere sustenance. In a French home, the kitchen is the heart and soul of the house. More often than not it’s part of family history, with favorite recipes being handed down through many generations and…
Hardcover

|September 30, 2016

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$42.00

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When Ian Knauer was a cook in the Gourmet test kitchen, he quickly became known for recipes so stupendously good that they turned the heads of the country's top food editors-effortless combinations that made the best of seasonal produce or treats from the…
Hardcover

|April 5, 2017

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$45.00

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Classic. Simple. Delicious. This is the food from the south of France. With over 100 recipes inspired by the old-world glamour and elegance of St Tropez, The South of France Cookbook takes you on a journey to discover the culinary secrets of the town and…

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Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Domenica Marchetti is back with her stellar Italian cooking and more great recipes in Rustic Italian. With over 80 recipes for simple,…
Hardcover

|March 16, 2017

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$44.00

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2014 James Beard Award Finalist 2014 IACP Cookbook Award Winner Stories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate. The Mast Brothers are pioneers of the bean-to-bar craft chocolate movement. Sourcing cocoa with…
Hardcover

|April 5, 2017

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$45.00

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Authored by an award-winning chef and a nutrition specialist, this inspiring family cookbook features more than 100 delicious and wholesome recipes for every type of meal. The well-rounded collection of family-friendly fare will nourish and appeal to all ages.…
Hardcover

|October 28, 2016

$4.00 online

$42.00

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"The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors, or prepare a ""tamed' version of the feast in your home…