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I'm Just Here For More Food: Food X Mixing + Heat = Baking
Hardcover

|October 1, 2004

$31.02 online

$43.95

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Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.
The Pump Energy Food: A Revolutionary Cookbook And Eating Plan To Create The Body Of Your Dreams

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From the Pump Energy Food restaurants come more than 150 delicious recipes to help you lose body fat, gain muscle, and have more energy than you ever thought possible. Athletes, trainers, dancers, dieters, and celebrities have been eating at New York's popular…
The Ultimate Smoothie Book: 130 Delicious Recipes for Blender Drinks, Frozen Desserts, Shakes, and…

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Written by nutritionist and renowned author Cherie Calbom, this text shows readers how to make scrumptious smoothies that will make them feel great. It includes charts that analyse calorie, fat, protein, and vitamin content of the smoothies.
Miracle Food Cures From The Bible: The Creator's Plan For Optimal Health
Paperback

|January 15, 1999

$19.84 online

$27.00

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An ever-growing body of scientific research demonstrates the importance of holistic treatments that focus on the mind-body connection for good health. In this regard, the folk remedies of the ancient peoples often prove astonishingly effective. This practical…
Diabetic Food 4 In 1
Paperback

|October 15, 2011

$10.00 online

$16.99

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Looking for great-tasting recipes that will fit into your meal plan? With this fabulous collection of four diabetic cookbooks in one, you'll find more than 170 satisfying recipes that are perfect for any occasion. Enjoy all your favourites - pancakes, pizza,…
Top Secret Recipes: Creating Kitchen Clones Of America's Favorite Brand-name Foods

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#1 bestselling Top Secret Recipes series with more than 4 million books sold!  This irresistible collection of cloned recipes is the product of years of obsessive research by self-confessed junk-food addict Todd Wilbur. Big food manufacturers guard their…
The Complete Bartender: Everything You Need To Know For Mixing Perfect Drinks

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From classic drinks to new taste sensations, The Complete Bartender is your total guide to great bartending and perfect party planning. The easy-to-follow recipes take you through the steps of preparing drinks of all kinds.
The Sopranos Family Cookbook: As Compiled By Artie Bucco
Hardcover

|September 24, 2002

$24.05 online

$31.50

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Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his…
Identifying And Harvesting Edible And Medicinal Plants
Paperback

|May 20, 1994

$25.71 online

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Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health. It includes information on common plants such as…
Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery
Hardcover

|December 1, 2005

$28.80 online

$35.00

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La Vie En ROSE -- New cookbook takes recipes from one ofParis's most fashionable restaurants and places it in the eager hands ofhome cooks.It might come as a surprise to some that one of the most trendy andsuccessful bakeries in Paris is run by an Englishwoman.…
The Starving Students' Cookbook: Revised Edition
Paperback

|July 1, 2002

$14.76 online

$18.49

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Completely updated for the college student or reluctant cook of the '90s, this book offers even more mouthwatering dishes and a wide variety of vegetarian offerings. The recipes are explicitly described, complete with illustrations, cooking tips, and nutritional…
Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes
Hardcover

|June 1, 1999

$33.24 online

$42.50

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As the star of the popular Food Network programs Boy Meets Grill , BBQ with Bobby Flay , and Iron Chef America , Bobby Flay helped turn the art of backyard barbecuing into more than a favorite summer pastime; he elevated it to the level of a national obsession.…