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Paperback

|April 1, 2014

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$7.99

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From fresh fruit soups and salads to cool and creamy ice creams and sorbets and enticing cakes, cookies, and brownies. Recipes include low-fat variations of classic dessert dishes, such as Crème Brulee, Crème Caramel, Panna Cotta, and Lemon Tart. Features a large…
Paperback

|July 1, 2002

$13.07 online

$18.49

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Completely updated for the college student or reluctant cook of the '90s, this book offers even more mouthwatering dishes and a wide variety of vegetarian offerings. The recipes are explicitly described, complete with illustrations, cooking tips, and nutritional…
Hardcover

|September 24, 2002

$27.73 online

$31.50

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Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his…
Paperback

|March 1, 2013

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Over 160 healthy, refreshing and irresistible drinks and blends. How to make super-healthy fruit and vegetable tonics, indulgent smoothies, and luxurious milkshakes and ice-cream floats. Information on equipment and techniques, easy-to-juice fruits, vegetables…

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Filled with essential vitamins, proteins, and enzymes that cleanse, rejuvenate, and heal the body, sprouts just might be the perfect food. In The Sprouting Book , nutritionist Ann Wigmore unlocks the secrets to one of nature’s most beneficial foods, arming…

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Enjoy sugar-free versions of your favorite dishes without the guilt, the calories, or the health risks. Derived from a South American plant and widely available in the United States, stevia is an all-natural, calorie-free sweetener that is three hundred times…
Paperback

|May 1, 1998

$18.00

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Winner of four Tastemaker Awards America's favorite food consultant who brought variety, taste, and style to the classic crockpotDon't miss out on one of the most popular cookbooks of all time! Now Mable Hoffman presents an all-new crockpot cookbook that builds…
Hardcover

|October 1, 2004

$138.00

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The Cook's Companion has established itself as the kitchen "bible" in more than 500,000 homes since it was first published in 1996. This 2014 revision includes two major new chapters, two expanded chapters, 70 new recipes, and a complete…
Paperback

|May 12, 2005

$16.88 online

$18.95

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Perfect for kids who want to try their hand at creating tasty meatless dishes and for parents who want meals that are nutritious and easy to prepare. It includes simple recipes for beginners with kid-tested directions as well as a section for parents on how to be…
Paperback

|September 1, 1998

$21.31

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The first major lactose-free cookbook for millions of people worldwide who are lactose intolerant.

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From Mom with Love , fondly written by a loving mother for her children, is perhaps the only cookbook that contains recipes for everyday cooking in typical Indian households in addition to fancy food such as Goan Shrimp Curry and Tandoori Chicken. The book…

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Finally, there’s a book that’s almost as much fun as having a couple of drinks. Alcoholica Esoterica presents the history and culture of booze as told by a writer with a knack for distilling all the boring bits into the most interesting facts and…