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The New Camp Cookbook: Gourmet Grub For Campers, Road Trippers, And Adventurers
Hardcover

|July 1, 2017

$26.19 online

$33.00

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There's nothing quite like waking up in the woods and making breakfast in the open air, or gathering with friends around a fire after a long day of hiking. Good food makes for great camping! The two can and should go hand in hand, and the recipes and tips in…
The Smoked-foods Cookbook: How To Flavor, Cure, And Prepare Savory Meats, Game, Fish, Nuts, And…
Paperback

|This title releases February 1, 2018

$23.09 online

$25.95

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Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of…
Salt, Smoke, and Time: Homesteading And Heritage Techniques For The Modern Kitchen
Hardcover

|This title releases November 7, 2017

$38.71 online

$43.50

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A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City’s highly acclaimed Ducks Eatery and Harry & Ida’s, Will…
The New Trailside Cookbook: 100 Delicious Recipes for the Camp Chef
Paperback

|March 8, 2013

$14.85 online

$19.95

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An essential cookbook packed with easy, lightweight, high energy, gourmet recipes and comprehensive outdoor cooking information for hikers, day-trippers, canoeists and wilderness campers. The New Trailside Cookbook is the result of a unique partnership between…
The Complete Trail Food Cookbook: Over 300 Recipes for Campers, Canoeists and Backpackers

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Appetizing, energizing and easy-to-prepare recipes to enjoy on the go. These outstanding recipes meet the needs of wilderness and camping enthusiasts and provide tasty homemade meals. Trail food made by combining wholesome foods dried at home with nutritious…
Wood-Fired Oven Cookbook: 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes…

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This title contains 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs. It offers everything you need to know about cooking in a wood-fired oven,…
Hungry Campers Cookbook: Fresh, Healthy And Easy Recipes To Cook On Your Next Camping Trip

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Hungry Campers Cookbook brings together the fun of family camping holidays with fresh, healthy, gourmet yet simple recipes. Author Katy Holder has combined her many years of food writing with her love of camping, to produce this cookbook for anyone embarking on a…
The Scavenger's Guide To Haute Cuisine: How I Spent A Year In The American Wild To Re-create A…

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When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier’s 1903 milestone Le Guide Culinaire, he’s inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffier’s esoteric wild…
The Campfire Foodie Cookbook: Simple Camping Recipes With Gourmet Appeal

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Put away the hot dogs and the sandwich meat. Your next campsite meal will be a culinary delight! Renowned cook, recipe developer, and author Julia Rutland has brought her sensational skills to the great outdoors. The result is a camper-friendly cookbook with more…
Campfire Cuisine: Gourmet Recipes For The Great Outdoors

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Finally, here's a guide for people who love good food and the great outdoors. Campfire Cuisin e   provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Also included are tips on meal…
Bobby Flay's Grill It!
Hardcover

|April 29, 2008

$28.93 online

$40.00

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Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book. Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a…
From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

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In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan…