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The Forest Feast Meal Planner And Shopping List: Magnetic Notepad, 50 Sheets, 5 Designs

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Showcasing photography and watercolor illustrations from Erin Gleeson’s cookbook The Forest Feast , this 50-sheet pad features a Monday-to-Sunday grid for planning weekly meals and a perforated shopping-list section for keeping track of items to buy. The…
The I Don't Know How To Cook Book: 300 Great Recipes You Can't Mess Up!

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Hundreds of Delicious Recipes Anyone Can Make! Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don't know the difference between broiling and baking? This book offers a crash course in cooking basics as well as lessons on creating…
The Complete Idiot's Guide To Dehydrating Foods
Paperback

|April 2, 2013

$19.97 online

$21.95

save 9%

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The Complete Idiot's Guide® to Dehydrating Foods is a comprehensive introduction to the process of food dehydrating. Commercial dehydrators were once too expensive for the typical home, but they've become much more popular in recent years as people have…
Kitchen Hacks: How Clever Cooks Get Things Done

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Innovative solutions to everyday cooking challenges from our team of test kitchen MacGyvers—the test cooks at Cook’s Illustrated magazine A kitchen hack is an unusual, easier, and/or better way of performing a task that often saves money and time or…
Waste-free Kitchen Handbook: A Guide To Eating Well And Saving Money By Wasting Less Food

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Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook-packed with engaging checklists, simple recipes, practical strategies, and educational infographics-is the ultimate tool for reducing…
One Bowl Meals Cookbook
Hardcover

|August 1, 2017

$16.60 online

$16.95

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Whether it’s a rice bowl, grain bowl, salad bowl, vegetarian or made with seafood or meat, there’s a simplicity and comfort in eating a full and balanced meal out of a bowl. One Bowl Meals will inspire readers to mix and match their favorite flavors…
The Cook's Compendium: 265 Essential Tips, Techniques, Trade Secrets and Tasty Recipes

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Essential and varied cooking experience presented in 265 expert tips. This compendium contains 265 tremendously useful cooking tips, techniques, shortcuts and indispensable recipes that cooks of all experience will find to be valuable additions to their skill…
25 Essentials: Techniques For Wood-fired Ovens: 25 Recipes; 25 Photos
Paper over Board

|This title releases April 3, 2018

$19.57 online

$21.99

save 11%

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You've taken the plunge and invested in a wood-fired oven. You're ready to cook delicious cuts of fire-kissed meat, but the wood-fired oven is a tough piece of equipment to master. They lack perfect temperature control, like a kitchen oven. And working with…
Taste: The Infographic Book Of Food
Paperback

|February 2, 2017

$16.26 online

$19.99

save 18%

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Taste will explore the complex, colourful and at times controversial world of food, through a collection of thought-provoking, stimulating and beautifully-crafted infographics.
The New Food Lover's Companion
Paperback

|September 1, 2013

$19.50

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The fifth edition of this widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in todayâ??s world. The authors have taken into account our healthier lifestyles and more diverse palates to include: Over…
What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

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From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim…
The Food Dehydrating Bible: Grow it. Dry it. Enjoy it!
Paperback

|September 16, 2014

$17.53 online

$22.95

save 23%

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Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating. An avid food dryer for years, Brett walks you through the simple steps for dehydrating everything from traditional…