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Showcasing photography and watercolor illustrations from Erin Gleeson’s cookbook The Forest Feast , this 50-sheet pad features a Monday-to-Sunday grid for planning weekly meals and a perforated shopping-list section for keeping track of items to buy. The…
Hardcover

|This title releases August 1, 2017

$15.08 online

$16.95

save 11%

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New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters. In the tradition of The Joy of…
Paperback

|September 16, 2014

$18.52 online

$22.95

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Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating. An avid food dryer for years, Brett walks you through the simple steps for dehydrating everything from traditional…

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Sourced from Himalayan pink salt deposits, the Williams-Sonoma salt plate will change the way you cook and serve food. Now the Williams-Sonoma Test Kitchen has created  The Salt Plate Cookbook —your foolproof guide to working with its…
Hardcover

|November 1, 2001

$18.39 online

$18.99

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Soup is the original comfort food. After all, what could be more satisfying than a purée of butternut squash topped with a dollop of cream? But soup can be refreshing as well—think of a medley of spring vegetables simmered with fresh herbs.…

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A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular Lucky Peach story. Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in  The Dim Sum Field Guide ,…

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Always Be Prepared What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and…

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The only gluten-free slow cooker cookbook available, from acclaimed author Ellen Brown, featuring 150 original recipes. Celiac disease shouldn’t hold you back from the diversity of cooking! Whether you are strictly wheat-free, or just watching your diet,…

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Hundreds of Delicious Recipes Anyone Can Make! Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don't know the difference between broiling and baking? This book offers a crash course in cooking basics as well as lessons on creating…
Spiral Bound

|January 2, 2009

$16.99

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When all you need is a recipe for one or two servings, "Table For Two" delivers. Inside this small portion cookbook are perfectly portioned baking recipes, vegetarian recipes and all kinds of easy traditional and contemporary recipes for breakfast, lunch and…

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You'll never miss the wheat! Today's supermarket is full of overprocessed wheat products that can leave you feeling tired, bloated, and uncomfortable. And grains have been linked to chronic inflammation, which is in turn linked to arthritis, allergies,…