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The Food Lab: Better Home Cooking Through Science
Hardcover

|October 20, 2015

$40.39 online

$65.95

save 38%

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Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far…
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Hardcover

|April 25, 2017

$39.57 online

$47.00

save 15%

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New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters. In the tradition…
Cook Good Food (Williams-Sonoma): Simple Techniques and Foolproof Recipes for Everyday Eating

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If you’re ready to take your cooking skills up a notch, we’re here to help. With this book as your guide, you’ll become more confident in the kitchen as well as seriously up your cooking game, while having tons of fun along the way. This…
The Hip Girl's Guide To The Kitchen: A Hit-the-ground Running Approach To Stocking Up And Cooking…

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The author of The Hip Girl's Guide to Homemaking shows you how to love your kitchen and learn to make creative, delicious food without breaking your budget. You can become a confident cook—even if the drawer with the take-out menus is the only part of…
The Forest Feast Meal Planner And Shopping List: Magnetic Notepad, 50 Sheets, 5 Designs

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Showcasing photography and watercolor illustrations from Erin Gleeson’s cookbook The Forest Feast , this 50-sheet pad features a Monday-to-Sunday grid for planning weekly meals and a perforated shopping-list section for keeping track of items to buy. The…
The Newlywed Cookbook: Cooking Happily Ever After
Paper over Board

|December 30, 2014

$25.71 online

$34.50

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Today's newlyweds are contemporary and anything but traditional. Couples are more independent and their tastes are savvy because they grew up with The Food Network and frequent trendy restaurants, but their busy schedules mean they're often strapped for time…
The Art Of Flavor: Practices And Principles For Creating Delicious Food

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Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious food.   Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a…
Canadian Living: The Ultimate Cookbook
Hardcover

|October 6, 2015

$39.97 online

$44.95

save 11%

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To celebrate 40 years of culinary creativity and recipe precision, the Canadian Living Test Kitchen have brought together 300+ of their must-have, must-cook recipes. From appetizers to desserts—and everything in between—this is the ultimate Canadian…
Mom's Menu Planner: Two Years Worth of Meal Planning! GREAT Value!

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Every Mom needs to a menu planner to stay organized and save..Plan your weekly meals, grocery list and more with this handy meal planner. The planner includes a section for each day (Starting Monday thru Sunday). There are sections for breakfast, lunch, dinner…
The Science Of Good Cooking: Master 50 Simple Concepts To Enjoy A Lifetime Of Success In The Kitchen

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Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our…
Mastering Fermentation: Recipes For Making And Cooking With Fermented Foods

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A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and…
Martha Stewart's Cooking School: Lessons And Recipes For The Home Cook
Hardcover

|October 21, 2008

$41.64 online

$52.00

save 19%

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Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha…