125 Best Vegan Recipes

2 avril 2005|
125 Best Vegan Recipes de Maxine Effesnon Chuck
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Now with additional color photos and a new cover.

This wide and wonderful array of vegan recipes appeals to a broad range of tastes, from sophisticated to soul-satisfying.

With 8 all-new color photos plus completely redesigned covers, this book contains recipes for every meal and occasion. From appetizers, soups, salads and wraps to grains, desserts and baked goods these dishes are consistently tasty, always built around readily available ingredients and are quick to prepare.

Appetizers

  • Spicy Black Bean Dip, Asian Vegetable Turnovers, Layered Nachos

Soups

  • Minestrone, Spicy Squash and Fennel Soup, Gazpacho, Fresh Minted Pea Soup

Salads, Sandwiches and Wraps

  • Quinoa Salad with Grapefruit and Avocado, Eggplant, Olive and Basil Wrap

Casseroles, Tofu and Legumes

  • Shepherd''s Pie, Curried Vegetables with Tofu, Savory Artichoke Pie

For the Kids

  • Cheeseless Pizza, Baked French Fries, Banana and Almond Butter Pita Pockets

Pastas and Grains

  • Pasta Putanesca, Coconut-Flavored Polenta with Beans and Peppers, Tabbouleh

Desserts and Baked Goods

  • Banana Chocolate Chip Pudding Bread, Cranberry Orange Scones, Brownies.

Also included are helpful tips and pantry lists for stocking a vegan kitchen as well as a practical guide to cooking terms and techniques.

Maxine Effenson Chuck is a writer and editor with a special interest in cooking and Beth Gurney is a professional chef, pastry chef and cooking instructor.
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Titre :125 Best Vegan Recipes
Format :Couverture souple
Dimensions de l'article :192 pages, 10 X 7 X 0.5 po
Dimensions à l'expédition :192 pages, 10 X 7 X 0.5 po
Publié le :2 avril 2005
Publié par :Robert Rose
Langue :anglais
Convient aux âges :Tous les âges
ISBN - 13 :9780778801139

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