5 Ingredients – Quick & Easy Food

deJamie Oliver

|anglais
24 octobre 2017|
5 Ingredients – Quick & Easy Food de Jamie Oliver
39,99 $
Couverture rigide
Obtenez 200 points privilègeᴹᴰ
Acheter en ligne
Livraison à une adresse
Expédié en 1 à 2 semaines.Expédition gratuite pour les commandes d’au moins 35 $
Cueillette en magasin
Pour savoir si la cueillette en magasin est offerte,
Trouver en magasin
Pour voir les stocks en magasin,
Les prix et les offres peuvent différer de ceux en magasin

description

Jamie keeps it super-simple

Cooking doesn't have to be complicated - that's why Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen.

It's all about making the journey to good food very, very simple. Every recipe uses just five key ingredients, ensuring you can get a meal together fast, whether it's finished and on the table in a flash, or after minimal hands-on prep, you've let the oven do the hard work for you. It’s about spending a little time to deliver a lot of flavour.

Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week.

With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from. 

Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and oozy Cheddar, all topped off with crisp, golden filo, and ready to devour in less than 30 minutes. 

With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. 

This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people.

Jamie Oliver was born on May 27, 1975. After he graduated from Westminster Catering College, he worked as a pastry chef at Antonio Carluccio's Neal Yard restaurant. He eventually became a sous chef at The River Café, where he was noticed by the BBC. In 1999, his show The Naked Chef debuted and his cookbook became a best-seller in the U...
Loading
Titre :5 Ingredients – Quick & Easy Food
Format :Couverture rigide
Dimensions de l'article :320 pages, 9.69 X 7.44 X 1 po
Dimensions à l'expédition :320 pages, 9.69 X 7.44 X 1 po
Publié le :24 octobre 2017
Publié par :HarperCollins
Langue :anglais
ISBN - 13 :9781443455060

Consulté récemment
|