A Cook's Tour: Global Adventures In Extreme Cuisines

1 novembre 2002|
A Cook's Tour: Global Adventures In Extreme Cuisines de Anthony Bourdain
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From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures

The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef.

Fans of Bourdain will find much to love in revisting this classic culinary and travel memoir.

Anthony Bourdain is the executive chef at brasserie Les Halles in New York. After two years at Vassar College, he attended the Culinary Institute of America in Hyde Park. He has since spent more than two decades working in professional kitchens. His memoir "Kitchen Confidential" (2001) was expanded from an article he'd writte...
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Titre :A Cook's Tour: Global Adventures In Extreme CuisinesFormat :Couverture soupleDimensions de l'article :288 pages, 8.07 X 5.37 X 0.77 poDimensions à l'expédition :288 pages, 8.07 X 5.37 X 0.77 poPublié le :1 novembre 2002Publié par :Harper PerennialLangue :anglais

Les ISBN ci-dessous sont associés à ce titre :

ISBN - 10 :0060012781

ISBN - 13 :9780060012786

Convient aux âges : Tous les âges

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