Dairy Hollow House Soup & Bread: Thirtieth Anniversary Edition

10 novembre 2021|
Dairy Hollow House Soup & Bread: Thirtieth Anniversary Edition de Crescent Dragonwagon
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For nearly two decades, Dairy Hollow House—a country inn and restaurant tucked into the Ozark Mountain resort town of Eureka Springs, Arkansas—welcomed guests from all over the world. Praised by the New York Times, Southern Living, Bon Appetit, and Good Morning America alike, the much-loved inn offered sparklingly fresh, innovative “nouveau’zarks” cuisine—respectful contemporary interpretations of local traditional cooking infused with seasonal ingredients. Although the famed inn is now closed, you can still enjoy the satisfying and life-affirming dishes by the James Beard Award–winning writer/restaurateur Crescent Dragonwagon in this thirtieth-anniversary edition of Dairy Hollow House Soup & Bread, a story rich cookbook as gutsy and distinctive as a steaming bowl of Gumbo Zeb.
Crescent Dragonwagon is the author of more than fifty books across five different genres. A workshop leader, speaker, and former innkeeper and restaurateur, she is also cofounder of the Writers’ Colony at Dairy Hollow. She lives in Fayetteville, Arkansas. Find more recipes and goings-on at dragonwagon.com, where you can subscribe...
Titre :Dairy Hollow House Soup & Bread: Thirtieth Anniversary Edition
Format :Couverture souple
Dimensions de l'article :420 pages, 9.25 X 7.38 X 0.68 po
Dimensions à l'expédition :420 pages, 9.25 X 7.38 X 0.68 po
Publié le :10 novembre 2021
Publié par :University of Arkansas Press
Langue :anglais
Convient aux âges :Tous les âges
ISBN - 13 :9781682261842

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