Food Anatomy: The Curious Parts & Pieces of Our Edible World

deJulia Rothman

|anglais
15 novembre 2016|
Food Anatomy: The Curious Parts & Pieces of Our Edible World de Julia Rothman
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description

Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman''s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes -- and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

Also available in this series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, and Farm Anatomy.

Julia Rothman is an illustrator, pattern designer, and author. Her illustrated column, Scratch, is featured biweekly in the Business section of the New York Times Sunday edition. In addition to working for clients such as City Target, the Washington Post, and MTA Arts & Design, she has her own lines of wallpaper, stationery, f...
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Titre :Food Anatomy: The Curious Parts & Pieces of Our Edible World
Format :Couverture souple
Dimensions de l'article :224 pages, 9 X 6.5 X 0.88 po
Dimensions à l'expédition :224 pages, 9 X 6.5 X 0.88 po
Publié le :15 novembre 2016
Publié par :Storey Publishing, LLC
Langue :anglais
Convient aux âges :Tous les âges
ISBN - 13 :9781612123394

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