Food For Thought: Selected Writings

ÉditeurAnnie Gray

|anglais
5 janvier 2021|
Food For Thought: Selected Writings de Annie Gray
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A gorgeous anthology of poetry, fiction and essays about food from your favorite classic authors. From ancient times to today''s celebrity chefs, people have always been inspired to write about food. In this delectable collection, Food for Thought, food historian Annie Gray has chosen an array of material to entertain and inspire. The variety is impressive - from lavish feasts in classical times to street food of pea soup and eels in 19th century London to how to find food on a desert island. Brimming with satire on Victorian etiquette, intriguing recipes through the centuries, and culinary advice from cooks and hosts, there''s plenty to sink your teeth into. Whether you''re a keen chef or much prefer to be cooked for, Food for Thought is a delicious anthology of classic food writing to satisfy any palate. Part of the Macmillan Collector''s Library, a series of stunning pocket size classics. These beautiful books make perfect gifts or a treat for any book lover.
Dr Annie Gray is one of Britain''s leading food historians. She is the author of several books, including: The Greedy Queen: Eating with Victoria; Victory in the Kitchen: The Life of Churchill''s Cook; and The Official Downton Abbey Cookbook. She is the resident food historian on BBC Radio 4''s culinary panel show, The Kitchen Cabi...
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Titre :Food For Thought: Selected Writings
Format :Couverture rigide
Dimensions de l'article :256 pages, 5.93 X 4.46 X 0.65 po
Dimensions à l'expédition :256 pages, 5.93 X 4.46 X 0.65 po
Publié le :5 janvier 2021
Publié par :Pan Macmillan MCL
Langue :anglais
Convient aux âges :Tous les âges
ISBN - 13 :9781529032611

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