French Country Cooking: Meals And Moments From A Village In The Vineyards

Couverture rigide | 25 octobre 2016 | Anglais

deMimi Thorisson

pas encore coté|écrire une critique
In this lavishly photographed, stunning cookbook, Mimi Thorisson--inspired by her family's move to a new home, a massive old stone building that once housed a restaurant and inn--takes readers on a captivating trip to off-the-beaten-path French wine country with 100 simple yet exquisite recipes inspired by the characters who inhabit their quaint village.


Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned hôtel particulier, and--through shopping for local ingredients, cooking, and renovating their house--meets the famers and artisans who populate their new village and learns about the former owner of their house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including Ham and Cheese Feuilleté, Wine Harvest Pot au Feu, Asparagus Gratin, and Apricot Beignets. Featuring 150 evocative photographs taken by Mimi's husband, Oddur Thorisson, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.

Détails sur le prix et l’achat

40,30 $ en ligne
45,00 $ prix courant (rabais 10 %)
En stock en ligne
Cet article est admissible à l’EXPÉDITION GRATUITE pour les commandes de 25 $ et plus.
Les prix peuvent varier en magasin. pourquoi?
Appeler pour confirmer les stocks en magasin.

Notes de l'éditeur

In this lavishly photographed, stunning cookbook, Mimi Thorisson--inspired by her family's move to a new home, a massive old stone building that once housed a restaurant and inn--takes readers on a captivating trip to off-the-beaten-path French wine country with 100 simple yet exquisite recipes inspired by the characters who inhabit th...

MIMI THORISSON is the author of A Kitchen in France and Manger, a blog devoted to French cooking and her life in the French countryside. She is the host of the French cooking shows Le Table de Mimi and Les Desserts de Mimi. She lives with her husband, their seven children, and a band of smooth fox terriers in an old château in St.Yazan...

Autres livres du même auteur Mimi Thorisson

A Kitchen In France: A Year Of Cooking In My Farmhouse
A Kitchen In France: A Year Of Cooking In My Farmhouse

Couverture rigide|28 oct. 2014

34,79 $ en ligne46,00 $prix courant(rabais 24 %)
Format :Couverture rigideDimensions :336 pages, 10,3 × 8,3 × 1,4 poPublié le :25 octobre 2016Publié par :Appetite by Random HouseLangue :Anglais

Les ISBN ci-dessous sont associés à ce titre :

ISBN - 10 :0147530377

ISBN - 13 :9780147530370

Critiques de French Country Cooking: Meals And Moments From A Village In The Vineyards soumis par les clients

Reviews

Contenu supplémentaire

Critiques

“Amid Mrs. Thorisson’s recipes are stories of the home’s past, as told to her by previous owners and village old-timers. Readers will learn tales of multiple generations of cooks together in the French country kitchen.” —The Wall Street Journal“Food blogger Mimi Thorisson’s life in Médoc is basically a real-life fairytale. If you’re tempted to buy a one-way ticket to the south of France after reading her sophomore cookbook, which features 100 delicious recipes peppered with details about how she transformed an old chateau into a homey restaurant, we wouldn’t blame you.” —InStyle  “Francophiles and armchair travelers who loved Dorie Greenspan’s Around My French Table and David Lebovitz’s My Paris Kitchen will gladly add this classic title to their collections.”—Library Journal, starred review“If you’re the sort of person whose idea of fun is watching Chocolat for the hundredth time and fantasizing about renting Julia Child’s Provençal farmhouse to cook madelines and cassoulet for your family, then Mimi Thorisson’s cookbook, French Country Cooking, is perfect for you. This is the cookbook as daydream, with terribly pretty pictures of women fluttering tablecloths in rustic kitchens, of little girls lugging baskets of produce, of baguettes and Citroëns and vineyards and pans of broiled oysters.”—Los Angeles Times“Blogger and author Mimi Thorisson has a new cookbook out that will kindle a delicious love affair with the cuisine of the French countryside. Starring the best-quality ingredients sourced from small outdoor markets, family-owned purveyors and home gardens, this collection of recipes elevates a simple, humble cuisine to the highest level.”—FoodRepublic.com