Jam Bake: Inspired Recipes For Creating And Baking With Preserves

deCamilla Wynne

|anglais
1 juin 2021|
Jam Bake: Inspired Recipes For Creating And Baking With Preserves de Camilla Wynne
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TASTE CANADA AWARDS GOLD WINNER

NAMED ONE OF THE BEST COOKBOOKS OF 2021 BY FOOD52

A one-of-a-kind preserving and baking book packed full of delicious jams and the delectable dessert that best showcase them, from pastry chef and Master Preserver Camilla Wynne.


"What can I do with this jam besides put it on toast?" Master Preserver and pastry chef Camilla Wynne is constantly asked this question when teaching her popular preserving classes. Enter Jam Bake: a one-of-a-kind cookbook full of her jam, marmalade, fruit butter, and jelly concoctions, along with recipes for what to do with them beyond toast.

In Jam Bake, Camilla shares more than 80 incredible recipes for baking with the jams you make—from Empire Cookies to Rye and Coffee Hand Pies, or Angel Biscuit Donuts to Black Forest Torte. The jams themselves are lower sugar, without commercial pectin, and split into three distinctive categories:
Standalones: preserves with single note flavors starring a specific fruit, such as Black Raspberry Jam
Duets: pairings that shine together, like Prune & Meyer Lemon Butter
Containing Multitudes: preserves full of all sort of fruits and more,
including Mulled Wine Marmalade

Don’t feel like making the jam that pairs with the baking recipes? No problem! Camilla has recommended store-bought substitutes for each sweet treat in addition to providing a helpful guide to buying quality preserves.

Seasoned preservers will delight in Jam Bake's streamlined canning process and newcomers will be undaunted by Camilla’s simple steps. Home bakers too will enjoy these modern recipes that range from quick and easy to flexing those creative muscles. And, of course, Jam Bake will be welcomed by those who love to simply spread flavorful jams on toast.
Camilla Wynne is a writer, recipe developer, and cooking teacher based in Toronto. She is the author of Jam Bake and Preservation Society Home Preserves. A culinary professional for twenty years, she is a trained pastry chef and one of Canada's only Master Preservers.
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Titre :Jam Bake: Inspired Recipes For Creating And Baking With Preserves
Format :Couverture rigide
Dimensions de l'article :256 pages, 9.31 X 7.74 X 1.03 po
Dimensions à l'expédition :256 pages, 9.31 X 7.74 X 1.03 po
Publié le :1 juin 2021
Publié par :Appetite by Random House
Langue :anglais
Convient aux âges :Tous les âges
ISBN - 13 :9780525611080

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